Electrolux EOA5751AOX Manual de usuario

EOA5751AOX... ...EN OVEN USER MANUAL

Oven function Application1True FanCookingTo bake maximum on 3 shelf positions at thesame time and to dry food. Set the temperature20 - 40 °C lower tha

When the appliance is at the set tempera-ture, an acoustic signal sounds threetimes and the Heat up indicator goes out.6.3 Checking the temperatureYou

SYMBOL FUNCTION DESCRIPTIONEND To set when the appliance deactivates. You canuse the Duration and End functions at the sametime (Time delay), if the a

7.6 Setting the Time delayfunctionThe DURATION and END functionscan be used at the same time, if the ovenis to be activated and deactivated auto-m

4.Touch or to set the pro-gramme for the core temperaturesensor.The display shows the cooking time, and .5.Touch or the settings save auto-mat

for two minutes. Touch a sensor fieldto deactivate the acoustic signal.8.Remove the core temperature sensorfrom the socket and remove the meatfrom the

9.3 Telescopic runners - inserting the oven accessoriesPut the baking tray or deep pan on thetelescopic runners.Put the wire shelf on the telescopic r

When the function operates, youcan change the time and temper-ature.10.2 Child LockThe Child Lock prevents an accidentaloperation of the appliance.Act

Temperature Switch-off time30 °C - 115 °C 12.5 h120 °C - 195 °C 8.5 h200 °C - 245 °C 5.5 h250 °C - maximum °C 3.0 hAfter the Automatic switch-off, tou

12To use the door lock, act as follows:Put the door lock in the activated position.When the door is safely closed (the me-chanical door lock is activa

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU

11.3 Tips on bakingBaking results Possible cause RemedyThe bottom of the cake isnot browned sufficiently.The shelf position is in-correct.Put the cake

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Fatlesssponge cake /Fatlesssponge cakeConventionalCooking2 160 35 - 50Flan base -

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Cake withcrumble top-ping (dry)True FanCooking3 150 - 160 20 - 40Buttered al-mond

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Pastries madewith eggwhite / Merun-guesTrue FanCooking3 80 - 100 120 - 150Macaroo

Biscuits / small cakes / small cakes / pastries / rollsType of bak-ingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 shelf posi-tions3 shelf

DishOven func-tionShelf posi-tionTemperature(°C)Time (min)Fish bakesConventionalCooking1 180 - 200 30 - 60Stuffed vege-tablesTurbo Grillingor True Fan

Type of meat QuantityOvenfunctionShelf po-sitionTempera-ture °CTime(min.)Pork knuckle(precooked)750 g - 1kgTurbo Grill-ing1 150 - 170 90 - 120VealType

Type ofmeatQuantity OvenfunctionShelf posi-tionTempera-ture °CTime(min.)Duck 1.5 - 2 kg Turbo Grill-ing1 180 - 200 80 - 100Goose 3.5 - 5 kg Turbo Gril

11.9 DefrostingRemove the food packaging, and thenput the food on a plate.Do not cover it with a bowl or a plate, asthis can extend the defrost time.U

Food to be gril-ledShelf positionTime (min.)1st side 2nd sideSausages 4 10 - 12 6 - 8Fillet / Veal steaks 4 7 - 10 6 - 8Toast / Toast 1)5 1 - 3 1 - 3T

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if

11.12 Slow CookUse this function to prepare lean, tenderpieces of meat and fish with core temper-atures no more than 65 °C. Slow Cook isnot applicable

ConveniencefoodShelf position Temperature (°C) Time (min.)Chicken Wings 2 190 - 210 20 - 30Frozen Ready MealsFood to becookedOven func-tionsShelf posi

Food Food Core Temperature °CSaddle of mutton 80 - 85Roast lamb / Leg of lamb 70 - 75GameFood Food Core Temperature °CSaddle of hare 70 - 75Leg of har

WARNING!Do not clean the catalytic surfacewith oven sprays, abrasive clean-ing agents, soaps or other clean-ing agents. There is a risk of dam-age to

2.Use a narrow, blunt object (e.g. a tea-spoon) to remove the glass cover.Clean the glass cover.3.Replace the lamp with a suitable 300°C heat-resistan

8.Hold the door glass panels on theirtop edge one by one and pull themup out of the guide.9.Clean the glass panel with water andsoap. Dry the glass pa

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

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• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchthe surface, which may result in shattering

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• The electrical installation must have anisolation device which lets you discon-nect the appliance from the mains at allpoles. The isolation device m

• Before replacing the lamp, disconnectthe appliance from the power supply.• Only use lamps with the same specifi-cations.2.5 DisposalWARNING!Risk of

Grill- / Roasting panTo bake and roast or as a pan to collectfat.Core temperature sensorTo measure how far the food is cooked.Telescopic runnersFor sh

5. CONTROL PANEL5.1 Electronic programmer1 112 3 4 65 7 8 9 10Use the sensor fields to operate the appli-ance. SensorFieldFunction Description1ON/OFF

5.2 DisplayAB CDEA)Oven function symbolB)Number of the oven function / pro-grammeC)Indicators for the clock functions (referto the table "Clock f