Electrolux EKC607601 Manual de usuario descargar pdf (Pagina 19)

CONVENTIONAL BAKING

Food Shelf Position

Temperature

[°C]

Approx Cook Time

(mins)

Biscuits 3 180 - 190 10 - 20

Bread 3 200 - 220 30 - 35

Cakes: Small & Queen 3 160 -180 18 - 25

Cakes: Sponges 3 170 - 180 20 - 25

Cakes: Madeira 3 150 - 160 60 - 80

Cakes: Rich Fruit 2 140 - 150 120 - 150

Cakes: Christmas 2 140 - 150 180 - 270

Cakes: Apple Pie 2 170 - 180 50 - 60

- Shortbread 3 140 - 160 45 - 60

Fish 3 170 - 190 30 - 40

Fruit Pies, Crumbles 3 180 - 200 30 - 50

Milk Puddings 3 150 - 170 60 - 90

Pastry: Choux 3 180 - 190 30 - 40

Pastry: Shortcrust 3 190 - 200 25 - 35

Pastry: Flaky 3 190 - 210 30 -40

Pastry: Puff

3

Follow manufacturer`s instructions. Reduce the

temperature for Fan oven by 20°C

Plate Tarts 3 190 - 200 25 - 45

Quiches/Flans 3 200 - 210 25 - 45

Scones 3 220 - 230 8 - 12

Roasting: Meat, Poul-

try

3

170 - 190

see Roastinh Chart

THERMAFLOW BAKING

Shelf Positions are not critical but en-

sure that oven shelves are evenly

spaced when more than one is used

(e.g. shelf positions 1 and 3)

Food Shelf Position

Temperature

[°C]

Approx Cook Time

(mins)

Biscuits 1 – 3 180 - 190 10 - 20

Bread 2 190 - 210 30 - 35

Cakes: Small & Queen 1 – 3 150 - 170 18 - 25

Cakes: Sponges 3 160 - 170 20 - 25

Cakes: Madeira 3 140 - 160 60 - 80

Cakes: Rich Fruit 3 130 - 140 120 - 150

Cakes: Christmas 3 130 - 140 180 - 270

Cakes: Apple Pie 3 160 - 170 50 - 60

- Shortbread 1 – 3 130 - 150 45 - 60

Fish 3 160 - 180 30 - 40

Fruit Pies, Crumbles 3 170 - 180 30 - 50

electrolux 19

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