Electrolux EBSL7EEVCN Manual de usuario

EBSL7EEVCNEN Steam oven User Manual

Water hardness Calcium deposit(mmol/l)Calcium deposit(mg/l)Water clas‐sificationClass dH2 7 - 14 1.3 - 2.5 50 - 100 Moderatelyhard3 14 - 21 2.5 - 3.8

Heating Functions: SpecialsHeating function ApplicationSlow Cooking To prepare tender, succulent roasts.Keep Warm To keep food warm.Plate Warming To p

Heating function ApplicationGrill To grill flat food and to toast bread.Grill + Fan To roast larger meat joints or poultry withbones on one shelf posi

Heating function ApplicationSteam Regenerating Food reheating with steam prevents surfacedrying. Heat is distributed in a gentle and evenway, which al

MAXMAXWhen you fill the water drawer, insert it inthe same position. Push the front buttonuntil the water drawer is inside the oven.Empty the water dr

Preparing the food1. Clean and cut the ingredients.2. Season the ingredients.3. Fill the ingredients in suitablevacuum bags.4. Vacuum seal the bag to

Submenu for: Basic SettingsSubmenu DescriptionChild Lock When the Child Lock is on, the oven cannot be acti‐vated accidentally. You can activate and d

Submenu DescriptionShow Licenses Information about licenses.Show Software Version Information about software version.Factory Settings Reset to factory

FishWhole Fish Small RoastedSteamedMedium RoastedSteamedLarge RoastedSteamedFillets Thin SteamedSousVideThick SteamedSousVideFish Bakes Fish Fin‐ge

Food Category: Savoury BakingDish PizzaFresh ThinThickFrozen ThinThickSnacksChilled QuicheThin ThickBreadFresh BaguetteCiabattaWhiteBreadDark Bre

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

DishCake onTrayFroz. AppleStrudel Brownies CheeseCake ChristmasStollen Fruit Flan Short Pas‐trySpongeDoughYeastDoughSpongeCake Sugar Cake Swiss Roll

DishLeek RingsSteamedSousVideMushroom Slices Peas PepperSteamedSousVidePumpkin Savoy Cabbage Spinach, fresh Tomatoes Food Category: FruitsDishAp

7. CLOCK FUNCTIONS7.1 Timer SettingsClock function ApplicationUp Timer Automatically monitors how long the func‐tion operates. The visibility of the U

Food categories: meat, poultryand fish1. Activate the oven.2. Insert the tip of the Food Sensor intothe centre of meat or fish, in thethickest part if

The display shows: Food Sensor.6. Set the core temperature.7. Set a heating function and, ifnecessary, the oven temperature.When the dish reaches the

8.3 Heated drawerYou can preheat a cookware in thedrawer.WARNING!The cookware becomes hot.The temperature is automatic.1. To activate or deactivate th

The function allows you to rise yeastdough. Put the dough into a big dish.Use the first shelf position. Set function:Dough Proving and the cooking tim

PoultryFood Tem‐pera‐ture(°C)Time (min)Chickenbreast, 3cm thick,0.75 kg70 70 - 80Duckbreast, 2cm thick,0.9 kg60 140 - 160Food Tem‐pera‐ture(°C)Time (m

Food Time(min)Courgette, slices of 1 cm, 0.7 -0.8 kg35 - 40Eggplant, slices of 1 cm, 0.7 -0.8 kg30 - 35Pumpkin, pieces, 2 cm thick,0.7 - 0.8 kg25 - 30

CookingThis function allows you to prepare alltypes of food, fresh or frozen. You canuse it to cook, warm, defrost, poach orblanch vegetables, meat, f

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Food Time(min)Fragrant rice (water / riceratio 1:1)30 - 35Boiled potatoes, quartered 35 - 45Bread dumpling 35 - 45Potato dumplings 35 - 45Rice (water

Food Temperature (°C) Time (min)Tafelspitz (prime boiled beef) 99 110 - 120EggsFood Time (min)Eggs, soft-boiled 10 - 11Eggs, medium-boiled12 - 13Eggs,

Food Temperature (°C) Time (min) Shelf positionRoast veal 1000 g 180 80 - 90 2Meat loaf, un‐cooked, 500 g180 30 - 40 2Smoked loin of pork600 - 1000 g

Food Temperature (°C) Time (min) Shelf positionOven dumplings 120 - 130 40 - 50 21) Continue for a further half an hour with the door closed.10.13 Hum

• You can extend baking times by 10 –15 minutes if you bake cakes on morethan one shelf position.• Cakes and pastries at differentheights do not alway

Food Function Temperature(°C)Time (min) Shelf positionFlan base -short pastryTrue FanCooking150 - 1601)20 - 30 2Flan base -sponge mixtureTrue FanCooki

BiscuitsFood Function Temperature(°C)Time (min) Shelf positionShort pastry /sponge mixtureTrue Fan Cook‐ing150 - 160 15 - 25 3Meringues True Fan Cook‐

10.20 Moist Fan BakingFood Temperature(°C)Time (min) Shelf posi‐tionPasta gratin 210 - 220 45 - 60 3Bread pudding 200 - 210 45 - 60 3Rice pudding 200

Always cook foodcovered with thisfunction.Put the tray below the wire shelf tocollect the fat.2. Put the core temperature sensor intothe meat.3. Selec

Food Temperature (°C) Time (min) Shelf positionSpinach flan 160 - 180 45 - 60 1Quiche Lorraine /Swiss Flan170 - 190 45 - 55 1Apple cake, cov‐ered150 -

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Food Quantity (kg) Function Temperature(°C)Time (min)Roast beef or fillet:well done1 cm thick Grill + Fan170 - 1801)8 - 101) Preheat the oven.PorkFood

PoultryFood Quantity (kg) Function Temperature(°C)Time (min)Poultry portions 0.2 - 0.25 Grill + Fan 200 - 220 30 - 50Half chicken 0.4 - 0.5 Grill + Fa

Food Temperature (°C) Time (min) Shelf positionPizza Snacks, fro‐zen180 - 200 15 - 30 2French Fries, thin 190 - 210 15 - 25 3French Fries, thick 190 -

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Strawberries / Blue‐berries / Raspber‐ries / Ripe goos

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Pork Food core temperature (°C)Less Medium MoreChop (saddle),Smoked pork loin,Smoked loin poached75 78 82Veal Food core temperature (°C)Less Medium Mo

Casseroles - Precooked vege‐tablesFood core temperature (°C)Less Medium MoreZucchini Casserole,Broccoli Casserole,Fennel Casserole85 88 91Casseroles -

Food Function Temperature (°C) Time (min)Short bread / PastrystripesTrue Fan Cooking 140 25 - 40Short bread / PastrystripesTop / Bottom Heat1601)20 -

Food Container(Gastro‐norm)Quantity(g)Shelf po‐sitionTemper‐ature(°C)Time(min)CommentsBroccoli1)1 x 2/3per‐forated300 3 99 13 - 15 Put the bak‐ing tra

You can buy our products atwww.electrolux.com/shop and at the bestretailer shops.11.3 Removing the shelfsupportsBefore maintenance, make sure that the

2.2 Electrical connectionWARNING!Risk of fire and electricshock.• All electrical connections should bemade by a qualified electrician.• The appliance

3. Wash the water drawer parts withyour hands. Use tap water and soap.Do not use abrasive sponges. Do not putwater drawer inside a dish washer.After y

11.9 Steam generation system- RinsingRemove all accessories.Select the function from the menu:Cleaning. The user interface will guideyou through the p

4. Replace the lamp with a halogen,230 V, 40 W, 300 °C heat resistantlamp.5. Install the metal frame and the seal.Tighten the screws.6. Install the le

Problem Possible cause RemedyThe display shows an errorcode that is not in this ta‐ble. There is an electrical fault. • Deactivate the ovenwith the ho

Problem Possible cause RemedyThere is dirty water on thebottom of the cavity afterthe descaling cycle.The grill- / roasting pan ison a wrong shelf pos

13. ENERGY EFFICIENCY13.1 Product Fiche and information according to EU 65-66/2014Supplier's name ElectroluxModel identification EBSL7EEVCNEnergy

Moist Fan BakingFunction designed to save energy duringcooking.When you use this function the lampautomatically turns off after 30 seconds.You may tur

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• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s

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• Remove the door catch to preventchildren or pets from becomingtrapped in the appliance.3. PRODUCT DESCRIPTION3.1 General overview2111109354321546781

Steam setOne unperforated and one perforatedfood container.The steam set drains the condensingwater away from the food during steamcooking. Use it to

4.2 DisplayAfter turning on, the display shows theheating function mode.150°C14:05The display with maximum number offunctions set:OptionsMenu25min85°C