Electrolux EKE6100 Manual de usuario

cookerINSTRUCTION BOOKEKE 6100821 05 67-01

The hob10The hobThe cooker has four hotplates. Fast-heating hotplates are marked with a red dot and have an overheating cut-out function.The front lef

The hob11BoilingThe sound or size of the bubbles in the water may help you to choose the correct setting: FryingIt is best when frying not to use foo

The hob12Other hotplatesThe hotplate controls have fixed settings, 1–6 (6 is the hottest). Turn the control to the setting you require: 0No heat1 Simm

The hob13Cleaning the hotplatesRemove spillages as soon as possible, to prevent them from burning onto the hotplate. Soilage impairs the transfer of h

The hob14Functions for safetyThe cooker function lockThere is a lock built in to the oven’s thermostat control with two safety positions. You can choo

The oven15The ovenThe oven has removable side racks for the shelves with seven rungs. The baking and cooking tables at the back of the instruction boo

The oven16Practical useNever place aluminium foil, baking trays or oven dishes directly on the bottom of the oven. Block-ing heat from the bottom of t

The oven17Using the roasting sensorA meat thermometer should be inserted so that its tip comes to the thickest part of the meat, where the heat takes

The oven18Cleaning and maintenanceThe ovenThe oven surfaces are of vitreous enamel. The outer section, the door front, can easily be removed for clean

The oven19To change an oven light bulb1Turn all controls to off and check that the oven is not hot.2Release and remove the removable side rack.3Releas

Contents2ContentsSafety ... 3The Cooker ... 4Unp

Installation20InstallationWork on the cooker must be carried out by a qual-ified electrician. The cooker is heavy. Certain edges and corners which wi

Installation215Fit the (A) screws in the desired set of holes for 85, 88 or 90 cm worktop height (SEE ILLU-STRATION A).6Lift the cooker back into the

Service22ServiceRepairs and work on the cooker must be carried out by a QUALIFIED ELECTRICIAN. Work performed by unqualified persons can damage the co

Technical data23Technical dataWe reserve the right to alter these specifications. This appliance conforms with EC-directive 89/336/EEC and 73/23/EEC.W

Practical tips and advice24Practical tips and adviceProblem Cause Action neededBread and cakes are not rising prop-erly.Too low an oven temperature me

Problems and actions needed25Problems and actions neededNever attempt any repairs or work on the cooker which could cause injury or damage the product

Electrolux Home Products Ltd105 45 STOCKHOLMwww.electrolux.com © ABS-PCC 2002-11-27 2B tecknare ab

Safety3Safety Cooker technology is constantly improving. The way you use your new cooker may be different from the way you used your old one. Please r

The Cooker4The Cooker1Removable oven vent2Hob with HOTPLATES3Control panel with CONTROLS4Oven5Storage drawer6PlinthTo make it easier to clean behind t

The safety equipment5The safety equipmentThere should be at least 40 cm of worktops on both sides of the cooker (SEE PICTURE). Alternatively the cooke

The safety equipment6The door catchThe door catch makes it harder for children to open the oven door/storage drawer. The catches are already activated

The safety equipment7Before the first useCleaning the cookerClean the cooker with a clean cloth, hot water and a little washing-up liquid straight aft

The safety equipment8The control panel1aCOOKER indicator light1bOVEN indicator light2OVEN function control3OVEN temperature control4HOTPLATE controls5

Cooling fan9Cooling fanYour cooker is fitted with a cooling fan. The fan keeps down the temperature on the panel and controls.The cooling fan starts a