EOD5410A... ...EN OVEN USER MANUAL
and an acoustic signal sounds for twominutes.With the Duration and End functions, the appliance deacti-vates automatically.4.Press a button to stop
2.Put the deep roasting pan in the ap-pliance and on the necessary shelflevel.To grill flat dishes in large quantitiesand to toast:1.Put the roasting
ature setting. The differences equalizeduring the baking procedure.Tips on bakingBaking results Possible cause RemedyThe cake is notbrowned suffi-cien
FoodTemperature[°C]Approx CookTime(mins)Shelf Position- Victoria Sand-wich160 - 170 18 - 25 1- Madeira 140 - 150 75 - 90 1- Rich Fruit 140 - 150 120 -
FoodTemperature[°C]Approx CookTime(mins)Shelf Position- Roast Potatoes 180 - 190 60- 90 1Yorkshire Pudding: - Large 200 - 210 25 - 40 1- Individual 2
FoodTemperature[°C]Approx Cook Time(mins)Roasting: Meat and Poul-try160 - 180 see Roasting Chart8.8 Baking FoodTemperature[°C]Approx CookTime(mins)She
8.10 Roasting Roasting dishes• Use heat-resistant ovenware to roast(please read the instructions of themanufacturer).• Large roasting joints can be ro
8.14 Top oven8.15 Grilling Adjust shelf position and grill pangrid to suit different thicknesses offoodFoodGrill Time(mins in total)Bacon Rashers 5-
FoodGrill Time(mins in total)Fish - WholeTrout/ Makarel10 -12Fillets - Plaice/Cod 4 - 6Kebabs 12 - 18Kidneys - Lamb/Pig 6 - 10Sausages 20 - 30Steaks
VealType of meat Quantity Level Temperature(°C)Time (h:min)Roast veal 1 kg 3 160 - 180 1:30 - 2:00Knuckle of veal 1.5 - 2 kg 3 160 - 180 2:00 - 2:30La
CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU
9. CARE AND CLEANINGWARNING!Refer to the Safety chapters.• Clean the front of the appliance with asoft cloth with warm water and cleaningagent.• To cl
122.Pull the rear end of the shelf supportaway from the side wall and removeit.Installing the shelf supportsInstall the shelf supports in the opposite
8.Hold the door glass panels on theirtop edge one by one and pull themupwards out of the guide9.Clean the glass panel with water andsoap. Dry the glas
Problem Possible cause RemedySteam and condensationsettle on the food and inthe oven.You left the dish in theoven for too long.Do not keep the dishes
874-8798668881655481190024www.electrolux.com
2x 3,5x2512. GB IE GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER SERVICE12.1 Standard guaranteeconditions:We, Electrolux, undertake that if within
purchase date. Please note a valid pur-chase receipt or guarantee documenta-tion is required for in guarantee servicecalls.Customer Care.Please contac
Česká Republika +420 261 302 261 Budějovická 3, Praha 4, 140 21Danmark +45 70 11 74 00 Strevelinsvej 38-40, 7000 Frederi-ciaDeutschland +49 180 32 26
Suomi 030 600 5200Lankapuhelinverkosta 0,0828€/puhelu+0,032€/min Matkapuhelinver-kosta 0,192€/minSverige +46 (0)771 76 76 76 Electrolux Service, S:t G
ENGLISH 29
1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if
30www.electrolux.com
ENGLISH 31
www.electrolux.com/shop892957108-A-462012
• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchthe surface, which may result in shattering
• Use this appliance in a household envi-ronment.• Do not change the specification of thisappliance.• Make sure that the ventilation openingsare not b
• Disconnect the appliance from themains supply.• Cut off the mains cable and discard it.• Remove the door catch to prevent chil-dren and pets to get
After approximately five seconds, theflashing stops and the display shows thetime of day you set.To change the time, press again and again until the i
3.To deactivate the appliance, turn theknob for the main oven functions andthe knob for the main oven tempera-ture to the Off position.5.4 Top oven fu
Oven function ApplicationFull Grill To grill flat food in large quantities and to toast.Turbo GrillTo roast larger joints of meat or poultry on onelev
Comentarios a estos manuales