Electrolux COP720X Manual de usuario

COP720XOOP720NVOOP720NZENOven User Manual

Oven func‐tionApplicationConventionalCooking(Top / BottomHeat)To bake and roast foodon one shelf position.Bottom HeatTo bake cakes withcrispy bottom a

The maximum capacity of the cavityembossment is 250 ml.Fill the cavity embossment with wateronly when the oven is cold.CAUTION!Do not refill the cavit

Clock func‐tionApplicationENDTo set when the oventurns off. Use only whena heating function is set. TIME DELAYCombination of DURA‐TION and END functio

Oven turns on automatically later on,works for the set DURATION time andstops at the set END time.At the set END time the signal sounds for2 minutes.

The display shows the core temperaturesensor symbol.When you use the core temperaturesensor for the first time, the default coretemperature is 60 °C.W

The display shows the core temperaturesensor symbol.6. Press to save the new coretemperature, or wait 10 seconds forthe setting to be saved automatic

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

9.5 Cooling fanWhen the oven operates, the cooling fanturns on automatically to keep thesurfaces of the oven cool. If you turn offthe oven, the coolin

The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.10.1 Co

• You can extend baking times by 10 –15 minutes if you bake cakes on morethan one shelf position.• Cakes and pastries at differentheights do not alway

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Food Function Temperature(°C)Time (min) Shelf positionFlan base -short pastryTrue FanCooking170 - 1801)10 - 25 2Flan base -sponge mixtureTrue FanCooki

BiscuitsFood Function Temperature(°C)Time (min) Shelf positionShort pastrybiscuitsTrue Fan Cook‐ing150 - 160 10 - 20 3Biscuits madewith spongemixtureT

Food Function Temperature(°C)Time (min) Shelf positionStuffed vegeta‐blesTrue Fan Cook‐ing160 - 170 30 - 60 11) Preheat the oven.10.7 Moist BakingFor

Biscuits / small cakes / pastries / rollsFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsShort pastrybiscuits150 - 160 20 - 40 1 /

Food Temperature (°C) Time (min) Shelf positionPiroggen (Russianversion of calzone)180 - 2001)15 - 25 21) Preheat the oven.2) Use a deep pan.10.10 Roa

Food Quantity(kg)Function Tempera‐ture (°C)Time (min) Shelf posi‐tionPork knuckle(precooked)0.75 - 1 Turbo Grill‐ing150 - 170 90 - 120 1VealFood Quant

Food Quantity(kg)Function Tempera‐ture (°C)Time (min) Shelf posi‐tionDuck 1.5 - 2 Turbo Grill‐ing180 - 200 80 - 100 1Goose 3.5 - 5 Turbo Grill‐ing160

Food Temperature (°C) Time (min) Shelf positionPizza, frozen 200 - 220 15 - 25 2Pizza American,frozen190 - 210 20 - 25 2Pizza, chilled 210 - 230 13 -

Food Quantity(kg)Defrostingtime (min)Further de‐frostingtime (min)CommentsCream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slight‐ly frozen in

10.16 Drying - True FanCookingCover trays with grease proof paper orbaking parchment.For a better result, stop the oven halfwaythrough the drying time

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Pork Food core temperature (°C)Less Medium MoreChop (saddle),Smoked pork loin,Smoked loin poached75 78 82Veal Food core temperature (°C)Less Medium Mo

Casseroles - Precooked vege‐tablesFood core temperature (°C)Less Medium MoreZucchini Casserole,Broccoli Casserole,Fennel Casserole85 88 91Casseroles -

Food Function Temperature (°C) Time (min)Short bread / PastrystripesTrue Fan Cooking 140 25 - 40Short bread / PastrystripesTop / Bottom Heat1601)20 -

If you have nonstick accessories, do notclean them using aggressive agents,sharp-edged objects or a dishwasher. Itcan cause damage to the nonstickcoat

Option DescriptionP1 Light clean‐ing. Duration:1 h 30 min.P2 Normalcleaning. Du‐ration: 3 h.After 2 seconds the pyrolysis starts.You can use the END f

Install the smaller panel first, then thelarger and the door.WARNING!Make sure that the glassesare inserted in the correctposition otherwise thesurfac

12.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven.The oven is not connectedto an electrical supply or itis co

Problem Possible cause RemedyThe display shows "F102". • You did not fully closethe door.• The door lock is defec‐tive.• Fully close the doo

Problem Possible cause RemedyThe water comes out ofthe cavity embossment.There is too much water inthe cavity embossment.Deactivate the oven andmake s

13. ENERGY EFFICIENCY13.1 Product Fiche and information according to EU 65-66/2014Supplier's name ElectroluxModel identificationCOP720XOOP720NVOO

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Keep food warmChoose the lowest possible temperaturesetting to use residual heat and keep ameal warm. The residual heat indicatoror temperature appear

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• All electrical connections should bemade by a qualified electrician.• The appliance must be earthed.• Make sure that the parameters on therating pla

• Always cook with the oven doorclosed.• If the appliance is installed behind afurniture panel (e.g. a door) makesure the door is never closed whenthe

including infants or persons withmedical conditions.2.6 Internal lightingWARNING!Risk of electric shock.• The type of light bulb or halogen lampused f

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to colle

4.2 DisplayA BDG EF CA. Timer / TemperatureB. Heat-up and residual heat indicatorC. Core temperature sensor (selectedmodels only)D. Door lock (selecte