Electrolux EOA5651BAK Manual de usuario

Busca en linea o descarga Manual de usuario para Hornos Electrolux EOA5651BAK. Electrolux EOA5651BAK User Manual [et] [sv] Manual de usuario

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Indice de contenidos

Pagina 1 - EN OVEN USER MANUAL

EOA5651BAEN OVEN USER MANUAL

Pagina 2 - CUSTOMER CARE AND SERVICE

Button Function DescriptionPLUS To set the time.TEMPERATURE To check the oven temperature or thetemperature of the core temperaturesensor (if applicab

Pagina 3 - 1.2 General Safety

If you press when you setthe hours for DURATION ,the appliance goes to settingof the END function.6.3 Setting the MINUTE MINDER1. Press . and &q

Pagina 4 - 2. SAFETY INSTRUCTIONS

the appliance.Make sure that the core temperaturesensor stays in the meat and in thesocket during the cooking.When you use the core temperaturesensor

Pagina 5 - 2.4 Care and cleaning

Deep pan:Push the deep pan between the guidebars of the shelf support.Wire shelf and the deep pan together:Push the deep pan between the guidebars of

Pagina 6 - 3. PRODUCT DESCRIPTION

Wire shelf and deep pan together:Put the wire shelf on the deep pan. Putthe wire shelf and the deep pan on thetelescopic runners.7.4 Trivet and Grill-

Pagina 7 - 4. BEFORE FIRST USE

8.2 Residual heat indicatorWhen you deactivate the appliance, thedisplay shows the residual heat indicator if the temperature in the oven is morethan

Pagina 8 - 5. DAILY USE

9.3 Tips on bakingBaking results Possible cause RemedyThe bottom of the cake isnot browned sufficiently.The shelf position is incor-rect.Put the cake

Pagina 9 - 5.6 Buttons

Food Function Temperature(°C)Time (min) Shelf positionFlan base -short pastryTrue Fan Cook-ing170 - 1801)10 - 25 2Flan base -sponge mixtureTrue Fan Co

Pagina 10 - 6. CLOCK FUNCTIONS

Food Function Temperature(°C)Time (min) Shelf positionFruit flans(made withyeast dough /sponge mix-ture)2)True Fan Cook-ing150 35 - 55 3Fruit flans(ma

Pagina 11 - 7. USING THE ACCESSORIES

Food Function Temperature(°C)Time (min) Shelf positionBiscuits madewith yeastdoughTrue Fan Cook-ing150 - 160 20 - 40 3Puff pastries True Fan Cook-ing1

Pagina 12 - 7.2 Inserting the accessories

CONTENTS1. SAFETY INFORMATION... 32. SAFETY INSTRUCTIONS...

Pagina 13 - 7.3 Telescopic runners

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1

Pagina 14 - 8. ADDITIONAL FUNCTIONS

Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine 170 - 190 45 - 55 1Swiss Flan

Pagina 15 - 9. HINTS AND TIPS

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionRoast beef orfillet: rareper cm ofthicknessTurbo Grill-ing190 - 2001)5 - 6 1Roast be

Pagina 16 - 9.3 Tips on baking

GameFood Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionSaddle / Legof hareup to 1 kg ConventionalCooking2301)30 - 40 1Saddle ofvenison1

Pagina 17

GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of

Pagina 18

Food Temperature (°C) Time (min) Shelf positionHash Browns 210 - 230 20 - 30 3Lasagne / Cannello-ni, fresh170 - 190 35 - 45 2Lasagne / Cannello-ni, fr

Pagina 19 - 9.6 Multilevel Baking

Food Quantity Defrostingtime (min)Further de-frostingtime (min)CommentsStraw-berries300 g 30 - 40 10 - 20 -Butter 250 g 30 - 40 10 - 15 -Cream 2 x 200

Pagina 20 - 9.7 Pizza Setting

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Kohlrabi / Peas /Asparagus160 - 170 50 - 60 15 - 201) Leave stan

Pagina 21 - 9.9 Roasting tables

PorkFood Food core temperature (°C)Shoulder / Ham / Neck joint of pork 80 - 82Chop (saddle) / Smoked pork loin 75 - 80Meatloaf 75 - 80VealFood Food co

Pagina 22 - Preheat the oven

• If you have nonstick accessories, donot clean them using aggressiveagents, sharp-edged objects or adishwasher. It can cause damage tothe nonstick co

Pagina 23 - 9.10 Grilling

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i

Pagina 24 - 9.11 Frozen foods

WARNING!Be careful when you removethe door from the appliance.The door is heavy.1. Open the door fully.2. Fully press the clamping levers (A) onthe tw

Pagina 25 - 9.12 Defrost

11. TROUBLESHOOTINGWARNING!Refer to Safety chapters.11.1 What to do if...Problem Possible cause RemedyThe oven does not heat up. The oven is deactivat

Pagina 26 - 9.13 Preserving - Bottom Heat

11.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

Pagina 27

oven temperature to minimum, 3 -10 minutes before the end of thecooking time, depending on theduration of the cooking. Theresidual heat inside the ove

Pagina 29

ENGLISH35

Pagina 30 - The top lamp

www.electrolux.com/shop867309082-B-232014

Pagina 31 - 11. TROUBLESHOOTING

• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can

Pagina 32 - 12. ENERGY EFFICIENCY

• Do not pull the mains cable todisconnect the appliance. Always pullthe mains plug.• Use only correct isolation devices: lineprotecting cut-outs, fus

Pagina 33 - 13. ENVIRONMENTAL CONCERNS

• Do not clean the catalytic enamel (ifapplicable) with any kind of detergent.2.5 Internal light• The type of light bulb or halogen lampused for this

Pagina 34

TrivetFor roasting and grilling.Use the trivet only with theGrill- / Roasting pan.Core temperature sensorTo measure how far the food is cooked.Telesco

Pagina 35

The set time and symbol flash in thedisplay.To set a new time, refer to "Setting thetime".5. DAILY USEWARNING!Refer to Safety chapters.5.1

Pagina 36 - 867309082-B-232014

Oven function ApplicationDefrost To defrost frozen food.Grilling To grill flat food and to toast bread.Fast Grilling To grill flat food in large quant

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