Electrolux EOB63000 Manual de usuario Pagina 5

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safety instructions electrolux 5
Safety instructions
5
This appliance conforms with the
following EU Directives:
73/23/EEC dated 19.02.1973 Low
Voltage Directive
89/336/EEC dated 03.05.1989 EMC
Directive inclusive of Amending Di-
rective 92/31/EEC
93/68/EEC dated 22.07.1993 CE
Marking Directive
Electrical safety
This appliance must be connected
by a qualified electrician only.
In the event of a fault or damage to
the appliance: take the fuses out or
switch off.
Repairs to the appliance must only
be carried out by qualified serv-
ice engineers. Considerable dan-
ger may result from improper repairs.
If repairs become necessary, please
contact your local Service Force
Centre.
Child Safety
Never leave children unsupervised
when the appliance is in use.
Safety whilst Using
This appliance is intended to be
used for cooking, roasting and bak-
ing food in the home.
Take care when connecting electric
appliances to sockets nearby. Do
not allow connecting leads to come
into contact with or to catch beneath
the hot oven door.
Warning: Risk of burns! The interi-
or of the oven becomes hot during
use.
Using ingredients containing alcohol
in the oven may create an alcohol-air
mixture that is easily ignited. In this
case, open the door carefully. Do not
have embers, sparks or naked
flames in the vicinity when opening
the door.
How to avoid damage to the
appliance
Do not line the oven with aluminium
foil and do not place baking trays,
pots, etc. on the oven floor, as the
heat that builds up will damage the
oven enamel.
Fruit juices dripping from the baking
tray will leave stains, which you will
not be able to remove. For very moist
cakes, use a deep tray.
Do not put any strain on the oven
door when open.
Never pour water directly into the
oven when it is hot. This could cause
damage to the enamel and discolor-
ation.
Rough handling, especially around
the edges of the front panel, can
cause the glass to break.
Do not store any flammable materi-
als inside the oven. These could ig-
nite when the oven is switched on.
Do not store any moist foods inside
the oven. This could damage the
oven enamel.
After switching off the cooling fan, do
not keep uncovered dishes in the ov-
en. Moisture may condense in the
oven interior or on the glass doors
and may get into the units.
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