Electrolux EOB6630X ELUX P Manual de usuario

Built-In Electric OvenOperating Instructions EOB 6630822 923 005-A-100305-04g

10Using the OvenSwitching the Oven On and Off 1.Turn the oven functions switch to the required function.2.Turn the temperature selection switch to the

11Oven FunctionsThe oven has the following functions:L Oven lightingWith this function you can illuminate the oven interior, e.g., for cleaning.The he

12Inserting the general purpose pan, grill, and trayInserting the general purpose pan and tray: The trays have a little bulge on the left and right ed

13Clock Functions Countdown GTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven.

143 General information• Once a function has been selected the corresponding function indicator will flash for approx. 5 seconds. During this time the

15Countdown G1.Press selection button T repeatedly until the countdown function indicator G flashes.2.Using the + or - button set the re-quired countd

16Cook time d1.Press selection button T repeatedly until the cook time function indicator d flashes.2.Using buttons + or - set the required cooking ti

17End time e1.Press selection button T repeatedly until the end time function indicator e flashes.2.Using buttons + or - set the time at which you wan

18Cook time d and End time e combined3 Cook time d and end time e can be used together if the oven is to switch on and off automatically at a later ti

19Changing Time W3 The time can only be changed if neither of the automatic functions (cook time d or end time e) has been set.1.Press selection butto

2Dear customer,Please read these operating instructions carefully.Pay particular attention to the section “Safety information” on the first few pages.

20Mechanical Door LockWhen the appliance is delivered, the door lock is deactivated. Activate the door lockPull the safety catch forwards until it loc

21Uses, Tables and TipsBakingFor baking use the hot air ¥ oven function or conventional ¡.3 When baking, remove the fat filter, as otherwise the bakin

22General Information• Always count the shelf positions from the bottom upwards.• Insert baking trays with the sloped edge to the front!• Always place

23Baking TableThe stated baking times are for guidance only.Recommended cooking methods, shelf positions and temperatures are printed in bold type.Hot

24Yeast doughPudding bowl/ring-shaped cakes150-170 1 160-180 1 45-60Plaited roll/ring, plaited Danish pastry150-170 3 170-190 3 30-40Butter cake/sugar

25* Pre-heat the ovenChoux pastryCream puffs 160-180 3 190-210* 3 25-40Shortcrust and rich pastriesSwiss apple pie--- --- 210-230* 1 35-50Swiss cheese

26Frozen FoodsAlso observe the manufacturer’s instructions for all other frozen prod-ucts.Hot Air ¥ + Conventional ¡Type of pastryor cakeTemperaturein

27Pizza SettingThe stated baking times are for guidance only* Pre-heat the ovenPizza Setting ¦Type of pastry or cakeTemperature in °CShelf positionBak

28Also observe the manufacturer’s instructions for all other frozen prod-ucts.Frozen foods Pizza setting ¦Type of pastry or cakeTemperature in °CShelf

29RoastingFor roasting use the hot air ¥ oven function.Ovenware for roasting• Any heat-resistant dish is suitable for roasting (Refer to the manufactu

3Contents Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Disposal . . . . . .

30Roasting TableInsert either the tray or universal tray into the 1st shelf support rail.Hot Air ¥Food to be roastedTempera-ture in °CShelf positionRo

31* Pre-heat the ovenFishTrout weighing 200-250 g190-200 3 --- 20-254 Trout fillets(weight 200 g)170-180 3 --- 20-25Perch fillet coated with breadcrum

32GrillingFor grilling use the infrared grill ¸ oven function or infrared wide-area grill º with temperature setting.1 Warning: Always close the oven

332 Half chicken piecesInfrared grill250 1 4 15-20 15-204 Half chicken piecesInfraredwide-area grill250 1 3 15-20 15-201-4 Chicken thighsInfraredwide-

34Turbo grillingFunction: Turbo grill ¼PreservingWhen preserving use the bottom heat oven function U.Preserving jars• When preserving use only commerc

35Preserving TableThe states preserving times and temperatures are for guidancePreservesTem p er -ature in °CCooking time until bubbles formMins.Conti

36Drying with Hot AirUse shelves lined with greaseproof paper or baking paper.You will achieve a better result if you switch the oven off half way thr

37Cleaning and Care1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible!Ext

38Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be re-moved for cleaning the side walls.Removing the she

39Oven Lighting1 Warning: Risk of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Disconnect from the electricity supply

4What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44Technical Data . . . . . . . . . . .

40Oven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceiling.Folding down the heating element1 Warning: Only

41Oven DoorThe door of your appliance may be removed for cleaning.Removing the oven door1.Open the oven door completely.2.Completely fold back the cla

42Oven Door GlassThe oven door is fitted with three glass panels mounted one behind the oth-er. The inner panels may be removed for cleaning.1 Warning

43Inserting the middle door glass 1.Insert the middle glass panel at an an-gle from above into the section of the door in which the handle is located

44What to do if …If you are unable to remedy the fault with the above assistance, please contact your specialist dealer or AEG Service Force Centre.1

45Technical DataOven Interior Dimensions Regulations, Standards, DirectivesThis appliance meets the following standards:• EN 60 335-1 and EN 60 335-2-

46IndexAAccessories . . . . . . . . . . . . . . . . . . . . . . . 8BBaking tray . . . . . . . . . . . . . . . . . . . . . . . 8CCleaningaccessories

47ServiceIn the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it

The Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and out

51 SafetyElectrical Safety• The appliance may only be connected by a registered specialist.• In the event of any faults or damage to the appliance: re

6Disposal2 Packaging materialThe packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markin

7Description of the ApplianceGeneral Overview Control Panel Full glass doorControl panelDoor handleTime displayTemperature Pilot LightOven Power Indic

8Oven Features Oven accessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Baking tray For cakes and biscuits.General pur

9Before Using for the first timeSetting the Time3 The oven will only function if the time is set. The set time function indicator will flash after the