Electrolux EOB6630X R05 ELUX I Manual de usuario

Built-In Electric OvenUser information EOB6630822 927 350-C-160806-03g

10Before Using for the first timeSetting and changing the time3 The oven only operates when the time has been set.When the appliance has been connecte

11Initial CleaningBefore using the oven for the first time you should clean it thoroughly.1 Caution: Do not use any caustic or abrasive cleaners. The

12Using the OvenSwitching the Oven On and Off 1. Turn the oven functions dial to the desired function.2. Turn the temperature selector to the desired

13Oven FunctionsThe oven has the following functions:Oven function Application Heating element/fanLight Using this function you can light up the oven

14Inserting the Oven Shelf and the Baking Tray 3 Shelf runner safety and anti-tip deviceAs a shelf runner safety device, all insertable components hav

15Inserting/Removing the Grease FilterOnly use the grease filter when roast-ing to protect the rear heating elements from fat splashes. Inserting the

16Clock Functions CountdownTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven.Co

173 How to use the clock functions• After a function has been selected, the corresponding function indicator flashes for about 5 seconds. During this

18Countdown1. Press the Selection button repeated-ly until the function indicator Countdown flashes.2. Using the or button set the de-sired Coun

19Cook time1. Press the Selection button repeated-ly until the function indicator Cook time flashes.2. Using the or button set the de-sired cook

2Dear customer,Please read this User Information carefully and keep it to refer to at a later date.Pass this User Information on to any subsequent own

20End time1. Press the Selection button repeated-ly until the function indicator End time flashes.2. Using the or button set the de-sired switch

21Cook time and End time combined3 Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a

22Uses, Tables and TipsBakingOven function: Hot air or ConventionalBaking tins• For Conventional dark metal and non-stick tins are suitable.• For Ho

23General Instructions• Insert the tray with the bevel at the front. • With Conventional or Hot air you can also bake with two tins next to one anot

24Baking tableBaking on one oven levelType of bakingOven functionOven levelTemperature°CTimeHr: Mins.Baking in tinsRing cake or brioche Hot air 1 150-

25Fruit flans made with short pastryHot air 3 160-170 0:40-1:20Yeast cakes with delicate toppings (e. g, quark, cream, custard)Conventional 3 160-1801

26Baking on more than one oven level Type of bakingHot air Hot airTimeHours: Mins.Shelf positions from bottomTemperature in °C2 levels 3 levelsCakes/p

27Tips on Baking Baking results Possible cause RemedyThe cake is not browned enough underneathWrong oven level Place cake lowerThe cake sinks (be-come

28Table Pizza setting Table for Bakes and Gratins Type of baking Shelf positionTemperature°CTimeHr: Mins.Pizza (thin crust) 1 180 - 2001)1) Pre-heat

29Frozen Ready Meals TableFood to be cookedOven functionShelf positionTemperature°CTimeFrozen pizza Conventional 3as per manufac-turer’s instruc-tions

3Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety instructions . . . . . . . . . .

30RoastingOven function: Hot airOvenware for roasting• Any heat-resistant ovenware is suitable to use for roasting. (Please read the manufacturer&apos

31Roasting tableFood to be roastedHot airTemperature in °COven level Roasting time in minutesOne level Two levelsPork1 kg pork joint (shoulder, ham, r

321) Preheat ovenPoultryChicken 150-160 1 --- 55-601 kg rolled chicken roast, for each cm of thickness150-160 1 --- 11-15Duck (2000-2500 g) 150-160 1

33Grill SizesOven function: Infrared grill or Infrared wide-area grill with maximum temperature setting1 Important: Always grill with the oven door

34Turbo grillingFunction: Thermal grill DishTemperaturein °CShelf positionsGrilling time in minutesTur n after ... minutesChicken (900-1000 g) 160 3 5

35Making PreservesOven function: Bottom heat• For preserving, use only commercially available preserve jars of the same size.• Jars with twist-off or

36DryingOven function: Hot air• Use oven shelves covered with greaseproof paper or baking parchment.• You get a better result if you switch the oven o

37Cleaning and Care1 Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance

38Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be re-moved for cleaning the side walls.Removing the she

39Oven Lighting1 Warning: Risk of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Disconnect from the electricity supply

4Cleaning and Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37Outside of the appliance . . . . . . .

40Oven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceiling.Folding down the heating element1 Warning: Only

41Oven doorFor easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges.Removing the oven door from its hinges

42Hanging the oven door back on its hinges1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx.

43Oven door glassThe oven door is fitted with two panels of glass mounted one behind the other. The inner panel can be removed for cleaning.1 Importan

445. Take hold of the door glass on its upper edge and take it out of the guide by pulling it upwards. Cleaning the door glass Clean the door glass t

453 On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner(D). The clip

46What to do if … If you are unable to remedy the problem by following the above sug-gestions, please contact your dealer or the Customer Care Depart-

47Installation Instructions1 Attention: The new appliance may only be installed and connected by a registered expert.Please comply with this. If you d

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5Operating Instructions1 Safety instructions5 This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Direct

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51ServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions

www.electrolux.com822 927 350-C-160806-03 Subject to change without notice

63 Information on acrylamidesAccording to the latest scientific knowledge, intensive browning of food, es-pecially in products containing starch, can

7Disposal2 Packaging materialThe packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markin

8Description of the ApplianceGeneral Overview Control Panel Full glass doorControl panelDoor handleOven FunctionsTemperature selectorClock function bu

9Oven Features Oven accessoriesOven shelf For cookware, cake tins, roasts and grilled foods.Baking tray For cakes and biscuits.Top heat and heating el