Electrolux EOC6630W UK Manual de usuario

Built-In Electric OvenUser information EOC6630822 923 239-B-290605-09g

10Initial CleaningBefore using the oven for the first time you should clean it thoroughly.1 Caution: Do not use any caustic, abrasive cleaners! The su

11Operating the OvenSwitching the Oven On and Off 1. Turn the oven functions switch to the required function.2. Turn the temperature selection switch

12Oven FunctionsThe oven has the following functions:L Oven lightingWith this function you can illuminate the oven interior e.g. for cleaning.The heat

13A DefrostTo begin to thaw and to defrost such items as flan, butter, bread, fruit or other frozen foods.For this function the fan operates without

14Clock Functions Countdown GTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the operation of the oven.Co

153 General information• Once a function has been selected the corresponding function indicator will flash for approx. 5 seconds. During this time the

16Countdown G1. Press selection button T repeatedly until the countdown function indicator G flashes.2. Using the + or - button set the re-quired coun

17Cook time d1. Press selection button T repeatedly until the cook time function indicator d flashes.2. Using buttons + or - set the required cooking

18End time e1. Press selection button T repeatedly until the end time function indicator e flashes.2. Using buttons + or - set the time at which you w

19Cook time d and End time e combined3 Cook time d and end time e can be used together if the oven is to switch on and off automatically at a later ti

2Dear Customer,Please read this instruction book carefully.Above all, please observe the “safety” section on the first few pages. Please retain this i

20Changing Time W3 The time can only be changed if neither of the automatic functions (cook time d or end time e) have been set.1. Press selection but

21Oven safety cut-out3 If not switched off after a certain time, or the temperature is not changed, the oven switches off automatically.The red tempe

22Usage, Tables and TipsBakingFor baking use the fan ¥ or conventional oven function ¡.Baking tins• Cake tins made of dark metal and coated tins are s

23General Information• Always count the shelf positions from the bottom upwards.• Insert baking trays with the sloped edge to the front!• Always place

24Baking TableThe stated baking times are for guidance only.Recommended cooking methods, shelf positions and temperatures are printed in bold type.Fan

25Yeast doughPudding bowl/ring-shaped cakes150-170 1 160-180 1 45-60Plaited roll/ring, plaited Danish pas-try150-170 3 170-190 3 30-40Butter cake/suga

26* Pre-heat the ovenFrozen FoodsAlso observe the manufacturer’s instructions for all other frozen prod-ucts.Shortcrust and rich pastriesSwiss apple p

27RoastingUse the rotitherm » or conventional ¡ oven functions for roasting.Ovenware for roasting• Any heat-resistant dish is suitable for roasting (r

28Table for RoastingType of Meat Quantity Conventional ¡ Rotitherm » TimeWeight Shelf Posi-tionTem p er-atureºCShelf Posi-tionTem -pera-tureºCHours:Mi

29* Pre-heat the ovenInformation printed in bold type indicates the preferred oven function for the dish.LambLeg of lamb, roast lamb1-1.5 kg 1 210-220

3Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety instructions . . . . . . . . . .

30GrillingFor grilling use the infrared grill ¸ oven function or infrared wide-area grill º with temperature setting.1 Warning: Always close the oven

31Infrared GrillingFood for grillingFunctionTemper -ature in °CRoasting trayGrill trayGrilling time in minutesShelf positions1. Page 2. Page 4-8 Pork

32Coiled sausag-es,up to 6 itemsInfraredwide-area grill275 1 4 10 9Whole fishInfraredwide-area grill250 1 3 10 ---Toast (without topping)Infraredwide-

33DefrostingTo defrost food, use the oven’s defrosting function A without setting a tem-perature.Defrosting dishes• Put the food on a plate and put th

34PreservingWhen preserving use the bottom heat oven function U.Preserving jars• When preserving use only commercially available jars that are the sam

35VegetablesCarrots 160-170 50-60 5-10 60Mushrooms 160-170 40-60 10-15 60Gherkins 160-170 50-60 - -Mixed Pickles 160-170 50-60 15 -Kohlrabi, peas, asp

36Drying with the Fan OvenUse trays lined with greaseproof paper or baking paper.You will achieve a better result if you switch the oven off half way

37Cleaning and care1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible!Ext

38Pyrolytic cleaning1 Caution! The oven becomes very hot during this process. All young children must be kept at a safe distance.1 Important! All remo

39Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be re-moved for cleaning the side walls.Removing the she

4What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44Technical Data . . . . . . . . . . .

40Oven Lighting1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Disconnect from the elect

41Oven DoorThe door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2. Completely fold back the c

42Oven Door GlassThe oven door is fitted with four glass panels mounted one behind the other. The inner panels can be removed for cleaning.1 Caution:

43Replacing the centre glass panels1. Insert the centre panels at an angle from above into the section of the door in which the handle is located, one

44What to do if …If you are unable to remedy the fault with the above assistance, please contact your specialist dealer or Service Force Centre.1 Warn

45Technical DataOven Interior Dimensions Regulations, Standards, DirectivesThis appliance meets the following standards:• EN 60 335-1 and EN 60 335-2-

46Installation Instructions1 Important: The new appliance may only be installed and connected by a qualified electrician / competent person.1 Please o

47Electrical ConnectionThe oven is designed to be connected to 230-240V~(50Hz) electricity supply.The oven has an easily accessible terminal block whi

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5Operating Instructions1 Safety instructions5 This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Direct

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52Warranty conditionsStandard guarantee conditionsWe, Electrolux, undertake that if within 12 months of the date of the pur-chase this Electrolux appl

53European GuaranteeIf you should move to another country within Europe then your guarantee moves with you to your new home subject to the following q

54IndexAAccessories . . . . . . . . . . . . . . . . . . . . . . . 8CCleaningaccessories . . . . . . . . . . . . . . . . . . . . 37initial cleaning

55Service and Spare PartsIf the event of your appliance requiring service, or if you wish to purchase spare parts, please contact Service Force by tel

The Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and out

6How to avoid damage to the appliance• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the he

7Description of the ApplianceGeneral Overview Control Panel Full glass doorControl panelDoorhandleTime displayTemperature Pilot LightOven Power Indica

8Oven Features Oven AccessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Grill pan with handle Support for the grill t

9Before using for the first timeSetting the Time3 The oven will only function if the time is set. The set time function indicator will flash after the