Electrolux EOC6697XELUXSPAIN Manual de usuario

Built-In Electric OvenOperating Instructions EOC6697822 923 669-A-040405-02g

10Before Using for the first timeSetting the clock3 The oven only operates when the clock has been set.After electrical connection, or a power failure

11Setting the display language1.Switch on the appliance by pressing the main Power button.2.Press the main Power and the Clock Functions buttons at

12Set the display brightnessThe brightness of the display can be adjusted for better readability on ovens fitted at high positions.1.Switch on the app

13Initial cleaningClean the oven before using it for the first time.1 Important: Do not use caustic or abrasive cleaning agents! These can dam-age the

14Using the OvenThe Electronic Oven Control 3 General hints• Always switch on the appliance first by pressing the Power button .• When the selected fu

15Oven FunctionsThe oven has the following functions:3 The Pizza setting, Top Heat/Bottom Heat and Turbo All-Round Grill functions include an automati

16Bottom heatSuggested temperature: 150 °CFor crisping and browning cakes with crispy bases.The bottom heating element is in use. DefrostSuggested tem

17Switching the Oven On and OffSetting oven functions1.Switch on the appliance by pressing the button.2.Press the Oven Function ¡ button as many time

18Changing the Oven Function Press the Oven Function ¡ button as of-ten as necessary, until the desired func-tion appears. Switching the Oven Function

19Inserting the general purpose pan, grill, and trayInserting the general purpose pan and tray: The trays have a little bulge on the left and right ed

2Dear customer,Please read these operating instructions carefully.Pay particular attention to the section “Safety information” on the first few pages.

20TurnspitAttaching the food to be grilled 1.Place one fork on the turnspit.2.Add the food to be grilled followed by the second fork3 Make sure the fo

21Removing the turnspit1 Warning: The turnspit is very hot when the cooking process has ended. When taking it out, there is the risk of burns! 1.Switc

22Meat probeFor setting an exact core temperature at which the oven will be switched off. The meat probe can be used with Top/Bottom Heat and Hot Air

233• The core temperature indication starts at 30° C..• If the current core temperature is to be displayed before the desired core tem-perature is set

24Clock FunctionsCountdownTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven.Coo

25Countdown1.Press the clock functions button “ ” as often as necessary, till the Count-down arrow flashes. 2.Use the or buttons to set the de-si

26Cook Time1.Select Oven Function and Tempera-ture. 2.Press the clock functions button “ ” as often as necessary, until the Cook Time arrow flashes.3

27End1.Select an oven function and tempera-ture. 2.Press the clock functions button “ ” as often as necessary, until the End arrow appears flashing.3

28Combining the Cook Time and End functions3 The Cook Time and End functions can be used at the same time, to switch the oven on and off at a later

29Adjusting the Clock1.Press the clock functions button as often as necessary, until the Time Dis-play arrow flashes. 2.Set the current time using t

3Contents Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Disposal . . . . . .

30Other functions3 The brightness level of the display is reduced automatically between the hours of 22:00 and 6:00.Switching off the time display2 Yo

31Releasing the Child Safety devicePress the Recipes and buttons at the same time, until the “CHILD SAFETY” indication is cleared from the display.T

32Uses, Tables and TipsBakingFor baking use the hot air oven function or conventional.3 When baking, remove the fat filter, as otherwise the baking ti

33General Information• Always count the shelf positions from the bottom upwards.• Insert baking trays with the sloped edge to the front!• Always place

34Baking TableThe stated baking times are for guidance only.Recommended cooking methods, shelf positions and temperatures are printed in bold type.Hot

35Sponge cakeSponge cake (DIN)150-170 1 160-180 2 25-40Flan case 150-160* 3 170-180* 3 25-30Swiss roll 150-170* 3 180-200* 3 10-15Yeast doughPudding b

36* Pre-heat the ovenAnzac nutties --- --- 160-180 2 25-35Items made with puff pas-try160-180* 3 180-200* 3 20-30Danish pas-tries160-180* 3 170-190* 3

37Frozen FoodsAlso observe the manufacturer’s instructions for all other frozen prod-ucts.Hot Air + ConventionalType of pastryor cakeTemperaturein °CS

38Pizza SettingThe stated baking times are for guidance only* Pre-heat the ovenPizza SettingType of pastry or cakeTemperature in °CShelf positionBakin

39Also observe the manufacturer’s instructions for all other frozen prod-ucts.Frozen foods Pizza settingType of pastry or cakeTemperature in °CShelf p

4Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47Defrosting table . . . . . . .

40RoastingFor roasting use the hot air oven function.Ovenware for roasting• Any heat-resistant dish is suitable for roasting (Refer to the manufacture

41Roasting TableInsert either the tray or universal tray into the 1st shelf support rail.Hot AirFood to be roastedTempera-ture in °CShelf positionRoas

42* Pre-heat the ovenLow Temperature Cooking TableFishTrout weighing 200-250 g190-200 3 --- 20-254 Trout fillets(weight 200 g)170-180 3 --- 20-25Perch

43Meat Probe TableFood to be Cooked Meat Core TemperatureBeefRib steak or fillet steak raremediumwell done45 - 50 °C60 - 65 °C75 - 80 °CPorkShoulder o

44GrillingFor grilling, use the “Turnspit (and Grill)” oven function.1 Warning: Always grill with the oven door closed.3 The empty oven should always

454 chicken halvesTurnspit (and Grill)250 1 3 15-20 15-201-4 chicken thighsTurnspit (and Grill)250 1 4 20 104-6 chicken thighsTurnspit (and Grill)250

46Grilling with the turnspit Turbo grillingFunction: Turbo grill FoodQuantity kgFunctionTem p e-rature °CGrilling time in hours:mins.(guideline)1 chic

47DefrostingTo defrost, use the defrost oven function without setting a temperature.Dishes for defrosting• Remove packaging and place the food on a pl

48PreservingWhen preserving use the bottom heat oven function.Preserving jars• When preserving use only commercially available jars that are the same

49Drying with Hot AirUse shelves lined with greaseproof paper or baking paper.You will achieve a better result if you switch the oven off half way thr

51 SafetyElectrical Safety• The appliance may only be connected by a registered specialist.• In the event of any faults or damage to the appliance: re

50Recipes1. Sponge cake (Baking in tins)Ingredients:– 185g margarine– 200g sugar– 1 pkt. vanilla sugar– 3 eggs– 375g wheat flour– 3 tbsp baking powder

512. White breadIngredients:– 50g margarine– 50g yeast– 500 ml milk or water– 1 tsp salt – 1 tbsp sugar– 750g wheat flour (special white bread flour)I

523. Fillet of fishoven bakedIngredients:– 600-700g fillet of sander, salmon trout – 150g grated cheese– 250 ml cream– 50g bread crumbs– chopped parsl

534. PizzaFor baking trays (for round baking tins, the following measures should be halved)Ingredients:Dough:– 14g yeast– 185g water– 300g flour– 3g s

545. Potato gratinIngredients:– 1000g potatoes– 1 tbsp salt and 1 tbsp pepper– 2 cloves of garlic– 300g grated Gruyère or Emmenthal cheese– 3 eggs– 25

556. Quiche LorraineIngredients:Dough:– 300g wheat flour– 2 eggs– 150g butter, cooled– 1/2 tsp salt – a little pepper– 1/2 tsp ground nutmeg Top pi ng

567. LasagneIngredients:Meat sauce:– 100g streaky bacon – 1 onion and 1 carrot – 50g celery knob – 2 tbsp olive oil – 400g mixed minced meats – 250 ml

578. ChickenIngredients:– 2 chickens (1200 g each)– 2 tsp salt– 1 bunch parsley– 2 tbsp tinned milk – 1 tbsp oil – 1 tsp sweet peppersInstructions:Ta

589. Leg of lamb Ingredients:– 2 cloves of garlic– 1 tbsp salt– 1500 - 2000g leg of lamb – 2 onions– 1 carrot– 50g celery knob – 3 tbsp frying butter–

5910. Joint of pork (Roast pork) Ingredients:– 1000 - 1500g spare rib off the bone– 1 tsp salt– 1/2 tsp pepper– 2 onions, diced– 2 carrots– 1 cloves o

6Disposal2 Packaging materialThe packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markin

60Cleaning and Care1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible!Ext

61Carrying out the pyrolysis function1 Warning: The oven becomes extremely hot during this procedure. Be sure to keep young children well away.1 Impor

62Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be re-moved for cleaning the side walls.Removing the she

63Oven Lighting1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Remove the fuses in the f

64Oven DoorThe door of your appliance may be removed for cleaning.Removing the oven door1.Open the oven door completely.2.Completely fold back the cla

65Oven door glassThe oven door is fitted with four sheets of glass set next to one another. The inner sheets can be removed for cleaning.1 Caution: Th

66Replacing the centre glass plates1.From above, insert the centre plates obliquely into the retaining frame at the handle, one after another (á). 2.L

67What to do if …If you cannot remedy the fault using the measures described above, please contact your local dealer or our Customer Service line.Fau

681 Caution: Repairs to the appliance should only be carried out by specialised repair technicians. Inappropriate repairs may result in serious injur

69Technical DataOven Interior Dimensions Regulations, Standards, DirectivesThis appliance meets the following standards:• EN 60 335-1 and EN 60 335-2-

7Description of the ApplianceGeneral Overview Full glass doorControl panelDoor handle

70IndexAAccessories . . . . . . . . . . . . . . . . . . . . . . . 9Additional functions . . . . . . . . . . . . . . . 21BBaking tray . . . . . .

71ServiceIn the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it

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8Control Panel Oven Features Oven/Time Display Temperature DisplayMains Button Clock FunctionsOven FunctionsSettings buttonsTop heat and heating eleme

9Oven accessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Baking tray For cakes and biscuits.General purpose pan For r