Electrolux EOG 620 Manual de usuario

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Indice de contenidos

Pagina 2 - Introduction

Cooking positionsMost food should be cooked on the grid inthe grill pan. You can turn the grid over tosuit different thicknesses of food.You can place

Pagina 3 - Contents

Dishes, tins and trays should not be placed directly on the ovenbase as it becomes very hot and damage will occur.11E O G 6 2 0 The grillFor your sa

Pagina 4 - Location

The grill pan and handleThe grill pan is supplied with a removable handle.To attach the handle, place the wirework under the cut out in the pan sothat

Pagina 5 - General information

To check the progress of the food when using the grill you shouldwithdraw the grill pan on the shelf to attend to food. After removing thegrill pan yo

Pagina 6 - Oven light

The ovenBefore you use the oven you should wipe it out with a damp cloth. Thiswill remove any dust.We suggest that you run the oven without food for 1

Pagina 7 - Lighting the oven/grill

Oven shelvesThe two oven shelves can be slotted intoplace in any of 5 positions. The top shelfposition should be reserved for grilling only.For safety

Pagina 8 - To turn off any burner

Baking trays and dishes Leave a gap of 13mm (½") between alldishes and the sides of the oven so theheat can circulate properly.Do not push d

Pagina 9 - Heat control

Oven cooking chartThese instructions are for cooking in the oven after it has been pre-heated for 20 minutes.When you are using two shelves use the sh

Pagina 10 - Grill shelf

FoodGasmarkShelfpositionApproximatecooking timePoultry: ChickenTurkey below 4.5kg (10lbs) over 4.5kg (10 lbs)Duck and duckling54454*554*20

Pagina 11 - For your safety

FoodGasMarkShelf PositionApproximatecooking timePastries: Plate tart (shortcrust)Fruit pie (shortcrust)Mince pies (flan pastry)Profiteroles (choux pas

Pagina 12 - The grill pan and handle

IntroductionThis gas oven has been designed and manufactured to all thenecessary British Standards. It also carries the C.E. mark. The ovencomplies

Pagina 13 - Plate warming

Slow cookingThe slow cook setting gives a very low heat in the oven. It is particularlyuseful when you are cooking soups, stews and casseroles because

Pagina 14 - Heat zones

Soups, casseroles and stewsDo not cook casseroles over 3kg (6lb).Do not cook two (1.8kg) (2lb) casseroles on slow cook setting at thesame time.Cook in

Pagina 15 - Oven shelves

Milk and milk products, for example creamAdd these towards the end of cooking to prevent them from curdling.ReheatingCool left over food quickly and

Pagina 16 - Condensation

The electronic timerPlease note that this is a 24 hour clock, for example 2pm is shown as1400.In the following pages we explain how to setthe controls

Pagina 17 - Oven cooking chart

Automatic controlWhen you use the automatic controls for the first time it's probably bestto choose a time when you are at home. That way you can

Pagina 18 - E O G 6 2 0

4 What time do you want the food to be cooked by?Turn the selector knob to'End Time'. Turn thesetting knob until t

Pagina 19

Hints and tips for automatic cooking1 Check the instructions for setting the automatic controls until you arefamiliar with the timer operation.2 If th

Pagina 20 - Slow cooking

Care and cleaningDo not use any polishes, caustic cleaners, abrasives, washing soda orsoap powder except those recommended in this booklet.Please note

Pagina 21

The ovenClean the base of the oven, the oven shelves, the meat tin, and the ovendoor while they are still slightly warm. This way you can easily remov

Pagina 22 - Reheating

Oven cleaning cycleYou need to follow the cycle to keep the inside of the oven in goodcondition. The type of cooking you do will affect how often you

Pagina 23 - To use the minute minder

ContentsInstalling the oven 4General information 5The cooling fan for the controls 5Ignition 6Oven lights 6Lighting the oven/grill 7The grill 9The gri

Pagina 24 - Automatic control

Cleaning between the outer and innerdoor glassYou can remove the glass from the oven door if you need to.To remove the outer glass1 Open the oven door

Pagina 25

What is wrong and why?We strongly recommend that you carry out the following checks on youroven before calling a Service Engineer.ProblemThe oven or g

Pagina 26

ProblemHaving difficulty cleaning any part of the oven.CheckCheck that you are following the instructions for care and cleaning(See page 27).ProblemTh

Pagina 27 - The grill

Replacing an oven light bulbYou need a 25 Watt small Edison screw with a temperature rating ofT300.Make sure the oven is cool before you replace a bul

Pagina 28

Service and spare partsIn the event of your appliance requiring service or if you wish topurchase spare parts please contact your local Electrolux Ser

Pagina 29 - Oven cleaning cycle

Customer Care DepartmentFor general enquiries concerning your Electrolux cooker or furtherinformation on products, you are invited to contact our Cus

Pagina 30

INSTALLATION INSTRUCTIONS 36For your safetyNatural Gas and L.P. Gas versions of this appliance are available.Check that this model is suitable for the

Pagina 31 - What is wrong and why?

TECHNICAL DATADIMENSIONSHeight Width DepthOverall 595 595 595 Flexible Gas PipeMinimum Cabinet 575 560 575Solid Gas PipeMinimum Cabinet 575

Pagina 32

IMPORTANT - SAFETY REQUIREMENTSThis appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations CurrentEditions.

Pagina 33 - Replacing an oven light bulb

LOCATION OF APPLIANCEThe appliance may be located in a kitchen, a kitchen/diner or bedsitting room, but not located in a bathroom,shower room or garag

Pagina 34 - Service and spare parts

Installing the ovenCabinet DimensionsThis oven must be fitted into a cabinet with a suitable sized aperture.Minimum aperture height 575mmMinimum apert

Pagina 35

INSTALLATION Flexible Pipe Installation.FITTING THE APPLIANCE AND CABINETIt is recommended that a 3/8" 1100mm long angle bayonet flexible hose (

Pagina 36 - INSTALLATION INSTRUCTIONS

INSTALLATION Solid Pipe InstallationFITTING THE APPLIANCE AND CABINET.1 Make suitable arrangements for gas and electrical supplies into the installati

Pagina 37 - TECHNICAL DATA

2. CONNECTION TO ELECTRICITY SUPPLYWARNING: This appliance must be earthed, do not earth this appliance to the gas supply piping.This appliance must b

Pagina 38 - PROVISION FOR VENTILATION

3. PRESSURE TESTINGThe pressure test point is located on the inlet elbow. Access to the test point is through a cut out in the topright hand side of t

Pagina 39 - LOCATION OF APPLIANCE

B. REMOVAL OF OVEN DOOR1 Open door fully.2 Rotate the hinge stirrups to its forward position (See Fig. 9).3 To remove the door, clear the hinges by ra

Pagina 40 - Flexible Pipe Installation

8. AUTOMATIC OPERATIONHaving set the clock up as described above, turn the left hand knob to the 'Cook Time' position and set theright hand

Pagina 41 - Solid Pipe Installation

Guarantee ConditionsStandard guarantee conditionsWe, Electrolux, undertake that if within 12 months of the date of the purchase this Electroluxapplian

Pagina 42

Contents Check ListNote: If you require relacements of the item listed below please contact your local ServiceForce Centre quoting the relevant part

Pagina 43 - A. REMOVAL OF FASCIA PANEL

ELECTROLUX, 55 -77 HIGH STREET, SLOUGH,BERKSHIRE,SL1 1DZ TELEPHONE 0870 5 950950EOG620 - 311451408© Electrolux Household Appliances Limited 2000 The

Pagina 44 - . CHECKING THE GRILL

General informationTo get the best results from your new oven please read theseinstructions carefully. You should pay particular attention to cookingt

Pagina 45 - GENERAL NOTE

IgnitionThe grill and oven burners light automatically when you turn on thecontrol. If, for any reason either of the burners go out, the spark igniti

Pagina 46 - Guarantee Conditions

Lighting the oven/grillGrillTo light:1 Open the door. Push in the control knob and turn it to the highestsetting. This is shown by a large flame symbo

Pagina 47 - Contents Check List

To turn off any burner1 Push in the control knob and turn it to the off position.This is shown by a large dot.8E O G 6 2 0 For your safetyWhen you a

Pagina 48 - TELEPHONE 0870 5 950950

The grillWe suggest that you run the grill without food for approximately 5 - 10minutes to burn off any residue from the surface. During this period

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