EOU5720AOXEN OVEN USER MANUAL
6.2 Top oven functionsOven function ApplicationTrue Fan Cook-ingTo bake on 1 shelf positions at the same time and todry food.Pizza Setting To bake foo
Oven function ApplicationSlow Cooking To prepare tender, succulent roasts.Bottom Heat To bake cakes with crispy bottom and to preservefood.Defrost Thi
6.7 Fast heat up functionDo not put food in the ovenwhen the Fast heat upfunction operates.The Fast heat up function is not availablewith every oven f
3. Use or to set the END and to confirm. First you set the minutesand then the hours.When the set time ends, an acousticsignal sounds for two minu
Wire shelf and the deep pan together:Push the deep pan between the guidebars of the shelf support and the wire shelfon the guide bars above.All access
8.3 Trivet and Grill- / RoastingpanWARNING!Be careful when you removethe accessories from a hotappliance. There is a risk ofburns.You can use the triv
Description Value to set1 RESIDUAL HEAT INDICATOR ON / OFF2KEY TONE1)CLICK / BEEP / OFF3 FAULTY TONE ON / OFF4 SERVICE MENU -5 RESTORE SETTINGS YES /
10. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. They dependon the recipes and the
Baking results Possible cause RemedyThe cake is too dry. The baking time is too long. The next time you bake, seta shorter baking time.The cake browns
Food Temperature (°C) Time (min) Shelf positionMilk Puddings 150 - 170 90 - 120 2Pasta, Lasagne etc. 170 - 180 40 - 50 2Pastry: - Choux 180 - 190
CONTENTS1. SAFETY INFORMATION... 32. SAFETY INSTRUCTIONS...
Food Temperature (°C) Time (min) Shelf posi-tionConventionalCookingTrue Fan Cook-ingFish 170 - 180 160 - 180 20 - 30 3Fruit Pies, Crum-bles180 - 200 1
10.6 Pizza SettingTop ovenFood Temperature (°C) Time (min) Shelf positionApple Pie 160 - 180 160 - 180 1Plate Tart 160 - 180 25 - 50 1Pizza Follow man
Food Quantity (kg) Temperature(°C)Time (min) Shelf positionMeat loaf 0.75 - 1 160 - 170 45 - 60 2Knuckle of pork(precooked)0.75 - 1 150 - 170 90 - 120
Fish (steamed)Type of meat Quantity (kg) Temperature(°C)Time (min) Shelf positionWhole fish 1 - 1.5 210 - 220 40 - 60 110.9 GrillingAlways grill with
Food Temperature(°C)Time (min) Shelf position1st side 2nd sideFilet of beef 230 20 - 30 20 - 30 3Back of pork 210 - 230 30 - 40 30 - 40 2Back of veal
• Clean all accessories after each useand let them dry. Use a soft cloth withwarm water and a cleaning agent.• If you have nonstick accessories, donot
2. Fully lift up the clamping levers (A) onthe two door hinges.AA3. Close the door until it is at an angle ofapproximately 45°.45°4. Hold the door wit
3. Clean the glass cover.4. Replace the lamp with a suitable 300°C heat-resistant lamp.5. Install the glass cover.6. Install the left shelf support.12
Problem Possible cause RemedySteam and condensationsettle on the food and in thecavity of the oven.You left the dish in the ovenfor too long.Do not le
Energy consumption with a standard load, fan-forced modeTop oven: 0.75 kWh/cycleMain oven: 0.79 kWh/cycleNumber of cavities 2Heat source ElectricityVo
1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f
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touching heating elements. Children less than 8 years ofage shall be kept away unless continuously supervised.• Always use oven gloves to remove or pu
• All electrical connections should bemade by a qualified electrician.• The appliance must be earthed.• Make sure that the electricalinformation on th
• Always cook with the oven doorclosed.2.4 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deactivate t
3. PRODUCT DESCRIPTION3.1 General overview216612347123473355441Control panel2Electronic programmer3Heating element4Lamp5Fan6Shelf support, removable7S
SensorFieldFunction Description2OPTIONS To set an oven function, a cleaning function oran automatic programme.3OVEN LIGHT To activate or deactivate th
Symbol Name DescriptionHeat-up / residual heat indi-catorShows the temperature level in the appli-ance.Temperature / fast heat upThe function operates
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