Electrolux EKC5162 Manual de usuario

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Indice de contenidos

Pagina 1 - INSTRUCTION BOOK

cookerINSTRUCTION BOOKEKC 5162821 05 20-01

Pagina 2 - Contents

The ceramic hob10Choosing suitable pans Greater attention needs to be paid to the type and con-dition of pans used on ceramic hobs than it does with r

Pagina 3

The ceramic hob11Cleaning the ceramic hobUse the scraper supplied to remove spillages immediately, while the hob is still hot, especially sugar and fo

Pagina 4 - The Cooker

The oven12The ovenThe oven has removable side racks for the shelves (1) with three rungs on each side. The roasting sensor socket is on the right-hand

Pagina 5 - The safety equipment

The oven13THE PRINCIPLE FOR FAN-ASSISTED OVENTop and bottom elements and a ring element around the fan heat the air which then spreads through the air

Pagina 6 - Before the first use

The oven14 Oven timeUse this function to set the length of time you want the food to be in the oven. The oven turns off after the set time. TO SET TH

Pagina 7 - The control panel

The oven15Oven time and end timeWould you like dinner to be ready when you get home? Put the food in the oven and set the END TIME plus the length of

Pagina 8 - The ceramic hob

The oven16Practical useNever place aluminium foil, baking trays or oven dishes directly on the bottom of the oven. Block-ing heat from the bottom of t

Pagina 9

The oven17 Fan-assisted cookingUse the FAN-ASSISTED OVEN when cooking on several shelves at the same time, e.g. meatloaf, meatballs and complete meals

Pagina 10 - Save energy!

The oven18SETTINGTo use the roasting sensor:1Connect the sensor to the socket in the oven.2The pre-set temperature is 80ºC. You can now alter the temp

Pagina 11 - Cleaning the ceramic hob

The oven19 Turbo grillThe turbo grill cooks food faster and browns it more evenly than the grill. The grill element browns the food and the fan circul

Pagina 12 - The oven

Contents2ContentsSafety ... 3The Cooker ... 4Unp

Pagina 13 - The timer

The oven20Cleaning and maintenanceThe ovenThe oven surfaces are of vitreous enamel. The outer section, the door front, can easily be removed for clean

Pagina 14 - End time

The oven21To change the oven light bulb1Turn all controls to off and check that the oven is not hot.2Unscrew the glass cover (see illustration).3Unscr

Pagina 15 - Oven time and end time

Installation22InstallationWork on the cooker must be carried out by a QUALIFIED ELECTRICIAN. The cooker is heavy. Certain edges and corners which wil

Pagina 16 - Practical use

Installation23Electrical connectionRepairs and work on the cooker must be carried out by a QUALIFIED ELECTRICIAN. Work performed by unqualified person

Pagina 17 - Using the roasting sensor

Service24ServiceRepairs and work on the cooker must be carried out by a QUALIFIED ELECTRICIAN. Work performed by unqualified persons can damage the co

Pagina 18 - Desired temperature

Technical data25Technical dataWe reserve the right to alter these specifications. This appliance conforms with EC-directive 89/336/EEC and 73/23/EEC.W

Pagina 19 - Defrosting

Practical tips and advice26Practical tips and adviceProblem Cause Action neededBread and cakes are not rising properly.Too low an oven temperature mea

Pagina 20 - Cleaning and maintenance

Problems and actions needed27Problems and actions neededNever attempt any repairs or work on the cooker which could cause injury or damage the product

Pagina 21 - Storage drawer

Electrolux Home Products Ltd105 45 STOCKHOLMwww.electrolux.com © ABS-PCC 2002-11-23 2B tecknare ab

Pagina 22 - Installation

Safety3Safety Cooker technology is constantly improving. The way you use your new cooker may be different from the way you used your old one. Please r

Pagina 23 - Electrical connection

The Cooker4The Cooker1Removable oven vent2Hob with HEATING ZONES3Control panel with controls, buttons and an informationwindow4Oven5Storage drawer6Pli

Pagina 24 - Service and spare parts

The safety equipment5The safety equipmentThere should be at least 40 cm of worktops on both sides of the cooker (SEE PICTURE). Alternatively the cooke

Pagina 25 - Technical data

The safety equipment6The door catchThe door catch makes it harder for children to open the oven door/storage drawer. The catches are already activated

Pagina 26 - Practical tips and advice

The safety equipment7Heat the oven emptyChildren should be supervised! The cooker will get very hot.Before you use the oven for the first time, you ne

Pagina 27 - Problems and actions needed

The ceramic hob8The ceramic hobThe ceramic hob has four cooking areas (heating zones). Even with the control still turned on during cooking, these are

Pagina 28 - STOCKHOLM

The ceramic hob9BoilingYou normally start cooking with the hotplate switched to maximum heat before turning it down to a lower heat. The sound and siz

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