cookerINSTRUCTION BOOKEKC 5162821 05 20-01
The ceramic hob10Choosing suitable pans Greater attention needs to be paid to the type and con-dition of pans used on ceramic hobs than it does with r
The ceramic hob11Cleaning the ceramic hobUse the scraper supplied to remove spillages immediately, while the hob is still hot, especially sugar and fo
The oven12The ovenThe oven has removable side racks for the shelves (1) with three rungs on each side. The roasting sensor socket is on the right-hand
The oven13THE PRINCIPLE FOR FAN-ASSISTED OVENTop and bottom elements and a ring element around the fan heat the air which then spreads through the air
The oven14 Oven timeUse this function to set the length of time you want the food to be in the oven. The oven turns off after the set time. TO SET TH
The oven15Oven time and end timeWould you like dinner to be ready when you get home? Put the food in the oven and set the END TIME plus the length of
The oven16Practical useNever place aluminium foil, baking trays or oven dishes directly on the bottom of the oven. Block-ing heat from the bottom of t
The oven17 Fan-assisted cookingUse the FAN-ASSISTED OVEN when cooking on several shelves at the same time, e.g. meatloaf, meatballs and complete meals
The oven18SETTINGTo use the roasting sensor:1Connect the sensor to the socket in the oven.2The pre-set temperature is 80ºC. You can now alter the temp
The oven19 Turbo grillThe turbo grill cooks food faster and browns it more evenly than the grill. The grill element browns the food and the fan circul
Contents2ContentsSafety ... 3The Cooker ... 4Unp
The oven20Cleaning and maintenanceThe ovenThe oven surfaces are of vitreous enamel. The outer section, the door front, can easily be removed for clean
The oven21To change the oven light bulb1Turn all controls to off and check that the oven is not hot.2Unscrew the glass cover (see illustration).3Unscr
Installation22InstallationWork on the cooker must be carried out by a QUALIFIED ELECTRICIAN. The cooker is heavy. Certain edges and corners which wil
Installation23Electrical connectionRepairs and work on the cooker must be carried out by a QUALIFIED ELECTRICIAN. Work performed by unqualified person
Service24ServiceRepairs and work on the cooker must be carried out by a QUALIFIED ELECTRICIAN. Work performed by unqualified persons can damage the co
Technical data25Technical dataWe reserve the right to alter these specifications. This appliance conforms with EC-directive 89/336/EEC and 73/23/EEC.W
Practical tips and advice26Practical tips and adviceProblem Cause Action neededBread and cakes are not rising properly.Too low an oven temperature mea
Problems and actions needed27Problems and actions neededNever attempt any repairs or work on the cooker which could cause injury or damage the product
Electrolux Home Products Ltd105 45 STOCKHOLMwww.electrolux.com © ABS-PCC 2002-11-23 2B tecknare ab
Safety3Safety Cooker technology is constantly improving. The way you use your new cooker may be different from the way you used your old one. Please r
The Cooker4The Cooker1Removable oven vent2Hob with HEATING ZONES3Control panel with controls, buttons and an informationwindow4Oven5Storage drawer6Pli
The safety equipment5The safety equipmentThere should be at least 40 cm of worktops on both sides of the cooker (SEE PICTURE). Alternatively the cooke
The safety equipment6The door catchThe door catch makes it harder for children to open the oven door/storage drawer. The catches are already activated
The safety equipment7Heat the oven emptyChildren should be supervised! The cooker will get very hot.Before you use the oven for the first time, you ne
The ceramic hob8The ceramic hobThe ceramic hob has four cooking areas (heating zones). Even with the control still turned on during cooking, these are
The ceramic hob9BoilingYou normally start cooking with the hotplate switched to maximum heat before turning it down to a lower heat. The sound and siz
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