Electrolux EOB8851AAX Libro de recetas Pagina 1

... ...EN RECIPE BOOK USER MANUAL

Cakes / pastries / breads on baking traysType of bak-ingOven func-tionShelf positionTemperature°CTime (min.)Plaited bread /Bread crownConventionalCook

1) Preheat the oven.2) Use deep pan.BiscuitsType of bak-ingOven func-tionShelf positionTemperature°CTime (min.)Short pastrybiscuitsTrue FanCooking3 15

DishOven func-tionShelf positionTemperature°CTime (min.)LasagneConventionalCooking1 180 - 200 25 - 40Vegetables augratin1)Turbo Grillingor True FanCoo

MULTILEVELED BAKINGCakes / pastries / breads on baking traysType of bak-ingTrue Fan CookingTemperaturein °CTime (min.)Shelf position2 levels 3 levelsC

The default is 90 °C. After the temperatureis set, the oven continues to cook at 80 °C.Do not use the automatic slow cook func-tion for poultry.When y

• Roast lean meats in the roasting tin withthe lid. This keeps the meat more succu-lent.• All types of meat that can be browned orhave crackling can b

Type ofmeatQuantity Oven func-tionShelf posi-tionTempera-ture °CTime (min.)Knuckle ofveal1.5 - 2 kg Turbo Grill-ing1 160 - 180 120 - 150LambType ofmea

Fish (steamed)Type ofmeatQuantity Oven func-tionShelf posi-tionTempera-ture °CTime (min.)Whole fish 1 - 1.5 kg Convention-al Cooking1 210 - 220 40 - 6

1) Preheat the oven.Grilling with turnspit - insert the deep pan on the first shelf position from thebottomFood to be roasted Temperature °C Time in m

ConveniencefoodShelf position Temperature (°C) Time (min.)Wedges / Cro-quettes3 220 - 230 20 - 35Hash Browns 3 210 - 230 20 - 30Lasagne / Cannel-loni,

HELPFUL HINTS AND TIPSWARNING!Refer to "Safety information" chap-ter.INNER SIDE OF THE DOORIn some models, on the inner side ofthe door you

Food to bedriedShelf positionTemperature(°C)Time (h)1 level 2 levelsHerbs 3 1 / 4 40 - 50 2 - 3FruitFood to bedriedShelf positionTemperature(°C)Time (

PreserveTemperature in°CCooking time un-til simmering(min.)Continue to cookat 100°C (min.)Mixed pickles 160 - 170 50 - 60 5 - 10Kohlrabi / Peas /Aspar

Mutton / lambFood Food Core Temperature °CLeg of mutton 80 - 85Saddle of mutton 80 - 85Roast lamb / Leg of lamb 70 - 75GameFood Food Core Temperature

temperatures and do not brown food toomuch.ENGLISH 23

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Water in the water drawer (ml)Time1) (min.)800 40 - 501) The times are for guidance only.FULL STEAM / ECO STEAMWARNING!Do not open the appliance doorw

FoodShelf posi-tionTemperature(ºC)Water in thewater drawer(ml)Time1)(min.)Brusselssprouts2 96 550 30 - 40Beetroot 2 96 800 + 400 70 - 90Black salsify

FoodShelf posi-tionTemperature (ºC)Water in thewater drawer(ml)Time1)(min.)Polenta (liquidratio 3:1)2 96 750 45 - 501) The times are for guidance only

EggsFood Shelf positionTemperature(ºC)Water in thewater drawer(ml)Time 1)(min.)Eggs, hard-boiled2 96 500 18 - 21Eggs, medium-boiled2 96 450 13 - 16Egg

Type of FoodHalf Steam + Heat (Water amount: about 300 ml)Shelf position Temperature (°C)Time(min.)Baked eggs 1)2 90 35 - 45Terrine 1)2 90 40 - 50Thin

Type of FoodQuarter Steam + Heat 1)Shelf position Temperature (°C) Time (min.)Rolls 40 - 60 g 2 180 - 210 30 - 40Ready-to-bake rolls 2 200 10 - 20Read

Baking results Possible cause RemedyThe cake browns uneven-ly.The oven temperature istoo high and the bakingtime is too short.Set a lower oven tempera