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Dice the bacon and cook gently with the
onions without browning. Leave to cool.
Roll out the dough and place on a greased
baking tray, prick the bottom with a fork
and press the edges up. Leave to rise
again.
Stir eggs, crème fraîche, milk, salt and pep-
per together. Spread the cooled onions
and bacon on the dough base. Put the
mixture over all and smooth out.
Time in the oven: 45 minutes
–Shelf position: 1
Quiche Lorraine
Ingredients for the pastry:
200 g flour
•2 eggs
100 g butter
1 / 2 teaspoon salt
a little pepper
1 pinch nutmeg
Ingredients for the topping:
150 g grated cheese
200 g cooked ham or lean bacon
•2 eggs
•250 g sour cream
salt, pepper and nutmeg
Other:
Black baking tin, greased, diameter 28
cm
Method:
Place flour, butter, eggs and spices in a
mixing bowl and mix to a smooth pastry.
Put the pastry in the fridge for a few hours.
Then roll out the pastry and place in the
greased black baking tin. Prick the bottom
with a fork.
Spread the bacon on the pastry.
To make the filling, mix the eggs, the sour
cream and the seasoning together. Then
add the cheese.
Pour the filling over the bacon.
Time in the oven: 40 minutes
–Shelf position: 1
Goatscheese Flan
Ingredients for the pastry:
125 g flour
60 ml olive oil
•1 pinch salt
3 - 4 tablespoons cold water
Ingredients for the topping:
1 tablespoon olive oil
2 onions
salt and pepper
1 teaspoon chopped thyme
•125 g ricotta
100 g goat’s cheese
2 tablespoons olives
•1 egg
•60 ml cream
Other:
Black baking tin, greased, diameter 28
cm
Method:
Place flour, olive oil and salt in a mixing
bowl and combine until the mixture resem-
bles breadcrumbs. Add the water and
knead to a dough. Put the pastry in the
fridge for a few hours.
Then roll out the pastry and place in the
greased black baking tin. Prick the bottom
with a fork.
Put 1 tablespoon of olive oil in a pan. Peel
onions, slice thinly and sweat in the oil for
about 30 minutes with the lid on the pan.
Season with salt and pepper and mix in 1 /
2 teaspoon of chopped parsley.
Let onions cool slightly, then spread on the
pastry.
Then spread the ricotta and goat's chees
on top and add the olives. Sprinkle 1 / 2
teaspoon of chopped thyme over the top.
To make the filling, mix the eggs and the
cream together. Pour the filling over the
tart.
Time in the oven: 45 minutes
Shelf position: 1
Cheese Flan
Ingredients:
1.5 sheets original Swiss flaky pastry or
puff pastry (rolled out in a square)
500 g grated cheese
•200 ml cream
100 ml milk
•4 eggs
salt, pepper and nutmeg
Method:
Place pastry on a well greased baking tray.
Prick dough well all over with a fork.
ENGLISH 19
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Garmin GPSMap 421 manuals

Owner’s manuals and user’s guides for Navigators Garmin GPSMap 421.
We providing 1 pdf manuals Garmin GPSMap 421 for download free by document types: Quick Start Guide


Garmin GPSMap 421 Quick Start Guide (2 pages)


Brand: Garmin | Category: Navigators | Size: 0.73 MB |

 




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