• salt, pepper and nutmeg
Method:
Place pastry on a well greased baking
tray. Prick dough well all over with a fork.
Spread the cheese evenly on the pastry.
Mix cream, milk and eggs and season
with salt, pepper and nutmeg. Mix well
again and pour over the cheese.
• Time in the appliance (min): 40
• Shelf position: 1
7.7 Cheese Pastry:
Ingredients:
• 400 g Feta cheese
• 2 eggs
• 3 tablespoons chopped flat leaf
parsley
• black pepper
• 80 ml olive oil
• 375 g filo pastry
Method:
Mix together Feta, eggs, parsley and
pepper. Cover filo pastry with a damp
cloth, so that it does not dry out. Lay 4
sheets on top of one another, brushing
each lightly with oil. Cut into 4 strips,
each about 7 cm long. Place 2 heaped
tablespoons of Feta mixture on one
corner of each strip and fold this up
diagonally into a triangle. Place upside
down on a baking tray and brush with oil.
• Time in the appliance (min): 25
• Shelf position: 3
7.8 Cherry Pie:
Ingredients:
• 500 g bread
• 750 ml milk
• 1 pinch salt
• 80 g sugar
• 4 eggs
• 2 jars of sour cherries
• 50 g butter
Other:
• Baking dish, greased
Method:
Cut bread in slices. Mix together milk,
salt, sugar and eggs and pour over the
bread, mix and leave to soak in well.
Drain sour cherries and add to the
mixture. Put the mixture into the greased
baking dish. Distribute knobs of butter
over the pudding.
• Time in the appliance (min): 45
• Shelf position: 2
7.9 Fruit Cake:
Ingredients:
• 200 g butter
• 200 g sugar
• 1 packet vanilla sugar (approximately
8 g)
• 1 pinch salt
• 3 eggs
• 300 g flour
• 1/2 packet baking powder
(approximately 8 g)
• 125 g currants
• 125 g raisins
• 60 g chopped almonds
• 60 g candied lemon peel or candied
orange peel
• 60 g chopped candied cherries
• 70 g whole blanched almonds
Other:
• Black springform baking tin, 24 cm
diameter
• Margarine for greasing
• Breadcrumbs for coating baking tin
Method:
Place butter, sugar, vanilla sugar and
salt in a mixing bowl and cream together.
Then add the eggs one at a time and
cream the mixture again. Add the flour
mixed with the baking powder to the
creamed mixture and fold in. Stir the fruit
into the mixture as well. Place the
mixture in the prepared tin and pull the
mixture up a little higher at the edge than
in the centre. Decorate the edge and the
centre of the cake with the whole
blanched almonds. Put the cake into the
oven.
• Time in the appliance (min): 100
• Shelf position: 1
7.10 Fruit Tart:
Ingredients for the pastry:
16
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