
Food Quantity (kg) Temperature (°C) Time (min)
Whole fish 1 - 1.5 210 - 220 45 - 60
10.12 Grilling
Grill only thin pieces of meat or fish.
Place a pan on the first shelf position to
collect fat.
Grilling
Preheat the empty oven before cooking.
Use the first shelf position.
Food Temperature (°C) Grilling time
1st side 2nd side
Roast beef, medium 210 - 230 30 - 40 30 - 40
Beef fillet, medium 230 20 - 30 20 - 30
Pork loin 210 - 230 30 - 40 30 - 40
Veal loin 210 - 230 30 - 40 30 - 40
Lamb saddle 210 - 230 25 - 35 20 - 35
Whole fish, 0.5 kg - 1
kg
210 - 230 15 - 30 15 - 30
10.13 Frozen Foods
Remove the food packaging. Put the
food on a plate.
Do not cover it with a bowl or a plate.
This can extend the defrost time.
Use the second shelf position.
Use the function: True Fan Cooking.
Food Tempera‐
ture (°C)
Time
(min)
Pizza, frozen 200 - 220 15 - 25
Pizza Ameri‐
can, frozen
190 - 210 20 - 25
Pizza, chilled 210 - 230 13 - 25
Pizza Snacks,
frozen
180 - 200 15 - 30
French Fries,
thin
200 - 220 20 - 30
French Fries,
thick
200 - 220 25 - 35
Food Tempera‐
ture (°C)
Time
(min)
Wedges /
Croquettes
220 - 230 20 - 35
Hash Browns 210 - 230 20 - 30
Lasagne /
Cannelloni,
fresh
170 - 190 35 - 45
Lasagne /
Cannelloni,
frozen
160 - 180 40 - 60
Oven baked
cheese
170 - 190 20 - 30
Chicken
wings
190 - 210 20 - 30
10.14 Defrost
Remove the food packaging and put the
food on a plate.
Use the first shelf position.
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