Electrolux EB7GL4XCN Manual de usuario

Busca en linea o descarga Manual de usuario para Cocinas Electrolux EB7GL4XCN. Electrolux EB7GL4XCN User Manual [it] [pt] Manual de usuario

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EB7GL4XCN
EB7GL4XSP
EN Oven User Manual
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Pagina 1 - EB7GL4XSP

EB7GL4XCNEB7GL4XSPEN Oven User Manual

Pagina 2 - CUSTOMER CARE AND SERVICE

Symbol FunctionFast Heat Up Indicator The function is on. It decreases theheat up time.Weight Automatic The display shows that the automat‐ic weight s

Pagina 3 - 1.2 General Safety

Symbol / MenuitemApplicationBasic SettingsUsed to set the appli‐ance configuration.SpecialsContains a list of ad‐ditional heating func‐tions.Assisted

Pagina 4 - 2. SAFETY INSTRUCTIONS

6.3 Heating FunctionsHeating func‐tionApplicationTrue Fan Cook‐ingTo bake on up tothree shelf positionsat the same time andto dry food. Set thetempera

Pagina 5 - 2.2 Electrical connection

Heating func‐tionApplicationPlate WarmingTo preheat plates forserving.PreservingTo make vegetablepreserves such aspickles.DryingTo dry sliced fruit,ve

Pagina 6 - 2.7 Disposal

DishRoast BeefRareRare MediumMedium Well DoneWell Done Scandinavian BeefRare Medium Well Done PorkSpare RibsPork Knuckle, pre-cookedPork JointLoin of

Pagina 7 - 3. PRODUCT DESCRIPTION

DishSavory Flan -Food Category: Cake/PastryDishRing Cake -Apple Cake, cov‐ered-Sponge Cake -Apple Pie -Cheese Cake, Tin -Brioche -Madeira Cake -Tarte

Pagina 8 - 4. CONTROL PANEL

2. Select the menu: Heating Functions.3. Press to confirm.4. Select a heating function.5. Press to confirm.6. Set the temperature.7. Press to co

Pagina 9 - 4.2 Display

2. Press again and again until thedisplay shows the necessary clockfunction and the related symbol.3. Press or to set the necessarytime.4. Press

Pagina 10 - 6. DAILY USE

• Food sensor cannot be used for liquiddishes.• During cooking the food sensor mustremain in the dish and the plug in thesocket.• Use recommended food

Pagina 11 - ENGLISH 11

5. Put the plug of the food sensor intothe socket located in the front frameof the appliance.The display shows the food sensorsymbol.6. Press or in

Pagina 12 - 6.4 Specials

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Pagina 13 - 6.5 Submenu for: Assisted

10. ADDITIONAL FUNCTIONS10.1 FavouritesYou can save your favourite settings,such as duration, temperature or heatingfunction. They are available in th

Pagina 14

• Function Lock is on whenthe heating functionworks.• The menu: Basic Settingslets you turn the function:Set + Go on and off.10.5 Automatic Switch-off

Pagina 15 - ENGLISH 15

The function allows you to warm platesand dishes before serving. Thetemperature is set automatically to 70 °C.Place plates and dishes in stacks evenly

Pagina 16 - 7. CLOCK FUNCTIONS

11.6 Baking on one levelBaking in tinsFood Function Temperature(°C)Time (min) Shelf positionRing cake /BriocheTrue FanCooking150 - 160 50 - 70 1Madeir

Pagina 17 - 9. USING THE ACCESSORIES

Food Function Temperature(°C)Time (min) Shelf positionYeast cakeswith toppings(e.g. quark,cream, custard)ConventionalCooking160 - 1801)40 - 60 31) Pre

Pagina 18 - Food category: casserole

Food Function Temperature(°C)Time (min) Shelf positionStuffed vegeta‐blesTrue Fan Cook‐ing160 - 170 30 - 60 11) Preheat the oven.11.8 Moist Fan Baking

Pagina 19 - 9.2 Inserting the accessories

BiscuitsFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsShort pastry /sponge mixturebiscuits150 - 160 20 - 40 1 / 4 1 / 3 / 5Merin

Pagina 20 - 10. ADDITIONAL FUNCTIONS

Food Quantity(kg)Searingeach side(min)Temperature(°C)Shelf po‐sitionTime (min)Loin, in onepiece1.0 - 1.5 4 80 - 90 2 120 - 150Nierstück 1.0 - 1.5 4 80

Pagina 21 - 11. HINTS AND TIPS

Turn the roast after 1/2 - 2/3 of thecooking time.To keep meat more succulent:• roast lean meat in the roasting tin withthe lid or use roasting bag.•

Pagina 22 - 11.5 Tips on baking

GameFood Quantity (kg) Function Temperature(°C)Time (min)Saddle / Leg ofhare1 ConventionalCooking2301)30 - 40Saddle of veni‐son1.5 - 2 ConventionalCoo

Pagina 23 - 11.6 Baking on one level

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Pagina 24 - 11.7 Bakes and gratins

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideBack of lamb 210 - 230 25 - 35 20 - 25 3Whole Fish, 0.5- 1 kg210 - 230 15 - 30 15 - 30 3

Pagina 25 - 11.9 Multilevel Baking

Food Function Temperature(°C)Time (min) Shelf positionFruit flans ConventionalCookingas per manu‐facturer’s in‐structionsas per manu‐facturer’s in‐str

Pagina 26 - 11.10 Slow Cooking

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Strawberries / Blue‐berries / Raspber‐ries / Ripe goos

Pagina 27 - 11.12 Roasting

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Pagina 28 - 11.13 Roasting

Pork Food core temperature (°C)Less Medium MoreChop (saddle),Smoked pork loin,Smoked loin poached75 78 82Veal Food core temperature (°C)Less Medium Mo

Pagina 29 - 11.14 Grill

Casseroles - Precooked vege‐tablesFood core temperature (°C)Less Medium MoreZucchini Casserole,Broccoli Casserole,Fennel Casserole85 88 91Casseroles -

Pagina 30 - 11.15 Frozen Foods

Food Function Temperature (°C) Time (min)Short bread / PastrystripesTrue Fan Cooking 140 25 - 40Short bread / PastrystripesTop / Bottom Heat1601)20 -

Pagina 31 - 11.17 Preserving

If you have nonstick accessories, do notclean them using aggressive agents,sharp-edged objects or a dishwasher. Itcan cause damage to the nonstickcoat

Pagina 32 - 11.18 Drying

12.5 Removing and installingthe doorYou can remove the door to clean it.WARNING!The door is heavy.1. Open the door fully.2. Fully press the clamping l

Pagina 33 - 11.20 Food Sensor table

13. TROUBLESHOOTINGWARNING!Refer to Safety chapters.13.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven.The ove

Pagina 34

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Pagina 35 - 11.21 Information for test

Problem Possible cause RemedySteam and condensationsettle on the food and inthe cavity of the oven.You left the dish in theoven for too long.Do not le

Pagina 36 - 12. CARE AND CLEANING

MassEB7GL4XCN 44.5 kgEB7GL4XSP 44.5 kgEN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens,steam ovens and grills - Methods forme

Pagina 37 - 12.4 Catalytic fan cover

Point of ServiceMorgenstrasse 1313018 BernZürcherstrasse 204E9000 St. GallenSeetalstrasse 116020 EmmenbrückeSchlossstrasse 14133 PrattelnComercialstra

Pagina 39 - 13. TROUBLESHOOTING

www.electrolux.com/shop867344085-B-062018

Pagina 40 - 14. ENERGY EFFICIENCY

2.2 Electrical connectionWARNING!Risk of fire and electricshock.• All electrical connections should bemade by a qualified electrician.• The appliance

Pagina 41 - GUARANTEE

• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s

Pagina 42 - 16. ENVIRONMENTAL CONCERNS

3. PRODUCT DESCRIPTION3.1 General overview110546892 37543211Control panel2Display3Heated drawer indicator (selectedmodels only)4Socket for the core te

Pagina 43 - ENGLISH 43

WARNING!The storage drawer canbecome hot when theappliance operates. Do notstore any flammablematerials in the drawer.4. CONTROL PANEL4.1 Electronic p

Pagina 44 - 867344085-B-062018

SensorfieldFunction Comment8OK To confirm the selection or setting.9Back key To go back one level in the menu. To show themain menu, press the field f

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