Electrolux EOC5851AAX Manual de usuario

EOC5851AA... ...EN OVEN USER MANUAL

Symbol FunctionTime Indication Shows how long the heating function operates.Press and at the same time to reset thetime.Heat-up indicator Indicates

Symbol Submenu ApplicationTime IndicationWhen ON, the display shows the cur-rent time when you deactivate the ap-pliance.SET + GOWhen ON, you can acti

Heating function ApplicationConventional Cooking To bake and roast on 1 shelf position.Slow Cook To prepare very lean and tender roastedfood.Bottom He

Heating function ApplicationDefrost To defrost frozen food.6.4 Activating a heating function1.Activate the appliance.2.Select the Heating Functions me

ments after 90 % of the set time.The appliance uses the residualheat to continue the cookingprocess until the time ends (3 - 20minutes).Setting the cl

• Recipe Automatic ( Assisted Cookingmenu) — This function uses predefinedvalues for a dish. Prepare the dish ac-cording to recipe from this book.Weig

the meat is at the set temperature, theappliance deactivates.There are two temperatures to set:• The oven temperature• The core temperatureOnly use th

Wire shelf:Push the shelf between the guide bars ofthe shelf support and make sure that thefeet point down.• All accessories have small indentationsat

9.4 Inserting the wire shelf and the deep pan togetherPut the wire shelf on the deep pan. Putthe wire shelf and the deep pan on thetelescopic runners.

2.Set a heating function or an AssistedCooking function.3.Touch again and again until thedisplay shows " SAVE ". Press OK toconfirm.4.The

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU

• If you do not change the oven tempera-ture.Temperature Switch-off time30 °C - 115 °C 12.5 h120 °C - 195 °C 8.5 h200 °C - 245 °C 5.5 h250 °C - maximu

How to use the Baking Tables• The manufacturer recommends thatyou use the lower temperature the firsttime.• If you cannot find the settings for a spe-

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Madeira cake /Fruit cakesTrue FanCooking1 140 - 160 70 - 90Fatlesssponge cake /Fa

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Bread (ryebread):1.First partof bakingproce-dure.2.Secondpart ofbakingproce-dure.

BiscuitsType of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Short pastrybiscuitsTrue FanCooking3 150 - 160 10 - 20Short bread /Short

DishOven func-tionShelf posi-tionTemperature(°C)Time (min)Vegetables augratin1)Turbo Grillingor True FanCooking1 160 - 170 15 - 30Baguettestopped with

Type of bak-ingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 shelf posi-tions3 shelf posi-tionsBiscuits madewith eggwhite / Merin-gues1 / 4

Type of baking Shelf position Temperature °C Time (min.)Pizza (with manytoppings)2 180 - 200 20 - 30Tarts 1 180 - 200 40 - 55Spinach flan 1 160 - 180

Type of meat QuantityOvenfunctionShelf po-sitionTempera-ture °CTime(min.)Roast beef orfillet: rareper cm ofthicknessTurbo Grill-ing1190 - 2001)5 - 6Ro

GameType ofmeatQuantity OvenfunctionShelf posi-tionTempera-ture °CTime(min.)Saddle /Leg of hareup to 1 kg Conven-tionalCooking1230 1)30 - 40Saddle ofv

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if

GrillingFood to begrilledShelf posi-tionTemperatureTime (min.)1st side 2nd sideRoast beef 2 210 - 230 30 - 40 30 - 40Filet of beef 3 230 20 - 30 20 -

11.13 Convenience foodTrue Fan CookingConveniencefoodShelf position Temperature (°C) Time (min.)Pizza, frozen 2 200 - 220 15 - 25Pizza American,frozen

down. After that, complete the dryingprocess.VegetablesFood to bedriedShelf positionTemperature(°C)Time (h)1 level 2 levelsBeans 3 1 / 4 60 - 70 6- 8P

Stone fruitPreserveTemperature in°CCooking timeuntil simmering(min.)Continue tocook at 100°C(min.)Pears / Quinces /Plums160 - 170 35 - 45 10 - 15Veget

Food Food Core Temperature °CChop (saddle) / Smoked pork loin 75 - 80Meatloaf 75 - 80VealFood Food Core Temperature °CRoast veal 75 - 80Knuckle of vea

12.1 Pyrolytic cleaning1.Remove the removable shelf supports(if applicable) and accessories fromthe appliance.The pyrolytic cleaning proce-dure cannot

12.3 LampWARNING!There is a risk of electrical shock.The lamp and the lamp glass cov-er can be hot.Before you change the lamp:• Deactivate the applian

2B16.Hold the door trim (B) on the topedge of the door at the two sidesand push inwards to release the clipseal.7.Pull the door trim to the front to r

Problem Possible cause RemedyThe lamp does notoperate.The lamp is defective. Replace the lamp.If you cannot find a solution to the prob-lem yourself,

min. 3 mm min.50 mm== ENGLISH 39

• Before maintenance cut the power supply.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchth

600560 min.530 min.3020 min. !5675725795485465945941145212030521200590567579572548546594594114590 min.530 min.560 min.cm2max. R1200 mm130140alternativ

90°2x3,5x2515. ENVIRONMENT CONCERNSRecycle the materials with the symbol . Put the packaging in applicablecontainers to recycle it.Help protect the en

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• Make sure not to cause damage to themains plug and to the mains cable.Contact the Service or an electrician tochange a damaged mains cable.• Do not

• Replace immediately the door glasspanels when they are damaged. Con-tact the Service.• Be careful when you remove the doorfrom the appliance. The do

3. PRODUCT DESCRIPTION21104356789543211Control panel2Electronic programmer3Socket for the core temperature sen-sor4Heating element5Lamp6Fan7Rear wall

Telescopic runnersFor shelves and trays.4. BEFORE FIRST USEWARNING!Refer to the Safety chapters.4.1 Initial Cleaning• Remove all parts from the applia

NumberSensorfieldFunction Comment3Home key To go back one level in the menu.To show the main menu, touch thefield for 3 seconds.4Temperature selection