Electrolux B1100-5 Instrucciones de operaciones Pagina 4
- Pagina / 44
- Tabla de contenidos
- MARCADORES
- COMPETENCE B1100-3 1
- 1 Safety instructions 2
- 2 Environmental information 2
- Contents 3
- 1 Safety 5
- 2 Disposal 6
- Description of the Appliance 7
- Control Panel 8
- Oven Features 8
- Oven accessories 9
- Setting the Time 10
- Initial Cleaning 11
- Using the Oven 12
- 3 Cooling fan 12
- Oven Functions 13
- 3 Anti-tip device 14
- Clock Functions 15
- 3 General information 16
- Uses, Tables and Tips 22
- Baking Table 24
- Tips for Baking 25
- 3 Notes on the roasting table 26
- Roasting Table 27
- * Pre-heat the oven 28
- Grilling 29
- Grilling Table 29
- Preserving 30
- Preserving Table 31
- Cleaning and Care 32
- Shelf Support Rails 33
- Oven Lighting 34
- Oven Ceiling 35
- Oven Door 36
- Oven door glass 37
- What to do if … 38
- Technical Data 39
- Model: . . . . . . . . . . 43
- PNC: . . . . . . . . . . 43
- S-No: . . . . . . . . . . 43
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