Electrolux CSG 558 Manual de usuario Pagina 49
- Pagina / 52
- Tabla de contenidos
- MARCADORES
- Operating 1
- Installation Instructions 1
- Introduction 2
- Contents 3
- Lighting the appliance 4
- Hotplate 4
- Grill/second oven 5
- Second oven 5
- Main oven 6
- To turn off any burner 6
- Oven light 6
- Prior to using the grill 7
- Cooking positions 8
- Positioning food on the grid 8
- The grill pan and handle 9
- The hotplate 10
- Heat control 10
- Burner sizes 10
- For your safety 11
- Helpful hints 12
- Preheating 13
- Oven shelves 13
- The ovens 13
- Heat zones 13
- Baking trays and dishes 14
- Roasting 15
- Condensation 15
- C S G 5 5 8 16
- THE ELECTRONIC MINUTE MINDER 22
- 1) TO SET THE TIME OF DAY 22
- 2) TO USE THE MINUTE MINDER 23
- Slow cooking 24
- Care and cleaning 26
- (Where applicable) 26
- The grill 28
- The grill and top oven 28
- The main oven 29
- Main oven cleaning cycle 30
- Cleaning The Door Glass 32
- Installing the appliance 32
- Location 32
- For your safety 32
- Positioning 33
- Appliance dimensions 33
- General information 34
- Replacing the oven light bulb 35
- What is wrong and why? 36
- Service and spare parts 38
- Serial number 40
- TECHNICAL DATA 41
- Height Width Depth 41
- Natural Gas L.P.Gas 41
- Natural Gas 41
- INSTALLATION 44
- 4. CONNECTING TO GAS 45
- 6. PRESSURE TESTING 46
- 7. CHECKING THE GRILL 46
- 8. CHECKING THE HOTPLATE 46
- 10. CHECKING THE MAIN OVEN 47
- 11. CHECKING THE SECOND OVEN 47
- 13. TO SET THE TIME OF DAY 47
- 14. MINUTE MINDER OPERATION 48
- GENERAL NOTE 48
- N O T E S 49
- Contents Check List 51
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