Electrolux EI27EW45KB2 Guía de uso y cuidado descargar pdf (Pagina 17)

Settin Oven Controls

Dehydrating Bread proofing

This mode dries foods with heat from the bake Proofing bread prepares the dough for baking

and the convection element. The heat is circulated by activating the yeast. This feature is ideal for

throughout the oven by the convection fan. proofing, or rising bread dough. The oven can be

Dehydrating is used to dry and/or preserve foods

such as fruits, meats, vegetables and herbs.

This mode holds an optimum low temperature

while circulating the heated air to slowly remove

moisture. The oven can be programmed for

Dehydrating at any temperature between 100°F to

225°F with a default temperature of 120°F.

Dehydrating Tips

• Do not preheat the oven.

• Multiple racks can be used simultaneously.

• Drying times vary depending on the moisture

and sugar content of the food, the size of the

pieces, the amount being dried and the humidity

in the air.

• Check food at the minimum drying time.

• Treat fruits with antioxidants to avoid

discoloration.

• Consult a food preservation book or a library for

additional information.

programmed for Bread Proofing at any temperature

between 85°F to 100°F with a default temperature

of 100°R

Bread Proofing Tips

• No need to preheat for this feature.

• Proof bread until dough has doubled in bulk.

• For best results, place a shallow pan with 1 to

3 cups of boiling hot water on the lowest rack

position to keep the air moist inside the oven

cavity.

• Allow at least 1" between edge of pan and walls

of the oven.

• Limit frequent door openings to prevent losing

heat and lengthening proofing time.

To set a Dehydrate Temperatureof 120°F

1. Arrange interior oven racks and place food.

2. Select oven by pressing either UPPER OVEN

or LOWER OVEN.

3. Press DEHYDRATE.

4. Press START to begin dehydrating.

5. Remove food. Always use oven mitts when

removing hot pans from the oven.

6. Press CANCEL to stop or cancel the

Dehydrate feature at any time.

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To set a Bread Proof

1. Arrange interior oven racks and place bread

dough in the oven.

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