Electrolux EOA5454TOX Manual de usuario descargar pdf (Pagina 21)

Food Tempera‐

ture (°C)

Time (min)

Turkey, 4 - 6

140 - 160 150 - 240

Fish (steamed)

Food Tempera‐

ture (°C)

Time (min)

Whole fish,

1 - 1.5 kg

210 - 220 40 - 60

9.6 Moist Fan Baking

For best results follow the

baking times listed in the

table below.

During cooking, open the

appliance door only when

necessary.

Food

Type of food

Temperature

(°C)

Time (min) Shelf posi‐

tion

Pasta bake 180 - 200 45 - 60 2

Lasagne 180 - 200 45 - 60 2

Potato gratin 190 - 210 55 - 80 2

Sweet dishes 180 - 200 45 - 60 2

Ring cake or brioche 160 - 170 50 - 70 1

Plaited bread / bread crown 170 - 190 40 - 50 2

Cake with crumble topping (dry) 160 - 170 20 - 40 3

Biscuits made with yeast dough 160 - 170 20 - 40 2

9.7 Defrost

Food Quantity

(kg)

Defrosting

time (min)

Further defrost‐

ing time (min)

Comments

Chicken 1.0 100 - 140 20 - 30 Place the chicken on an

upturned saucer placed

on a large plate. Turn

halfway through.

Meat 1.0 100 - 140 20 - 30 Turn halfway through.

Meat 0.5 90 - 120 20 - 30 Turn halfway through.

Trout 1.50 25 - 35 10 - 15 -

Strawberries 3.0 30 - 40 10 - 20 -

Butter 2.5 30 - 40 10 - 15 -

Cream 2 x 2.0 80 - 100 10 - 15 Cream can also be

whipped when still

slightly frozen in places.

Gateau 1.4 60 60 -

ENGLISH 21

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