Electrolux EOA5551AAX Manual de usuario descargar pdf (Pagina 27)

Pork Food core temperature (°C)

Less Medium More

Chop (saddle),

Smoked pork loin,

Smoked loin poached

75 78 82

Veal Food core temperature (°C)

Less Medium More

Roast veal 75 80 85

Knuckle of veal 85 88 90

Mutton / lamb Food core temperature (°C)

Less Medium More

Leg of mutton 80 85 88

Saddle of mutton 75 80 85

Leg of lamb,

Roast lamb

65 70 75

Game Food core temperature (°C)

Less Medium More

Saddle of hare,

Saddle of venison

65 70 75

Leg of hare,

Whole hare,

Leg of venison

70 75 80

Poultry Food core temperature (°C)

Less Medium More

Chicken (whole / half / breast) 80 83 86

Duck (whole / half),

Turkey (whole / breast)

75 80 85

Duck (breast) 60 65 70

Fish (salmon, trout, zander) Food core temperature (°C)

Less Medium More

Fish (whole / large / steamed),

Fish (whole / large / roasted)

60 64 68

ENGLISH 27

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