Electrolux EOA5651BAK Manual de usuario descargar pdf (Pagina 23)

Food Quantity

(kg)

Function Tempera‐

ture (°C)

Time (min) Shelf posi‐

tion

Saddle of

venison

1.5 - 2 Top / Bottom

Heat

210 - 220 35 - 40 1

Haunch of

venison

1.5 - 2 Top / Bottom

Heat

180 - 200 60 - 90 1

Preheat the oven.

Poultry

Food Quantity

(kg)

Function Tempera‐

ture (°C)

Time (min) Shelf posi‐

tion

Poultry por‐

tions

0.2 - 0.25

each

Turbo Grill‐

ing

200 - 220 30 - 50 1

Half chicken 0.4 - 0.5

each

Turbo Grill‐

ing

190 - 210 35 - 50 1

Chicken,

poulard

1 - 1.5 Turbo Grill‐

ing

190 - 210 50 - 70 1

Duck 1.5 - 2 Turbo Grill‐

ing

180 - 200 80 - 100 1

Goose 3.5 - 5 Turbo Grill‐

ing

160 - 180 120 - 180 1

Turkey 2.5 - 3.5 Turbo Grill‐

ing

160 - 180 120 - 150 1

Turkey 4 - 6 Turbo Grill‐

ing

140 - 160 150 - 240 1

Fish (steamed)

Food Quantity

(kg)

Function Tempera‐

ture (°C)

Time (min) Shelf posi‐

tion

Whole fish 1 - 1.5 Top / Bottom

Heat

210 - 220 40 - 60 1

10.12 Grilling

• Always grill with the maximum

temperature setting.

• Set the shelf into the shelf position as

recommended in the grilling table.

• Always set the pan to collect the fat

into the first shelf position.

• Grill only flat pieces of meat or fish.

• Always preheat the empty oven with

the grill functions for 5 minutes.

CAUTION!

Always grill with the oven

door closed.

ENGLISH 23

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