Electrolux EOB5450AAX Manual de usuario descargar pdf (Pagina 12)

9. HELPFUL HINTS AND TIPS

9.1 Inner side of the door

In some models, on the inner side of

the door you can find:

• The numbers of the shelf positions.

• Information about the heating functions,

recommended shelf positions and tem-

peratures for typical dishes.

The temperature and baking times

in the tables are guidelines only.

They depend on the recipes and

the quality and quantity of the in-

gredients used.

9.2 Baking

General instructions

• Your new oven can bake or roast differ-

ently to the appliance you had before.

Adapt your usual settings (temperature,

cooking times) and shelf positions to

the values in the tables.

• With longer baking times, you can de-

activate the oven approximately 10 mi-

nutes before the end of the baking time

and then use the residual heat.

When you cook frozen food, the trays

in the oven can twist during baking.

When the trays become cold again,

the distortions are gone.

How to use the Baking Tables

• The manufacturer recommends that

you use the lower temperature the first

time.

• If you cannot find the settings for a spe-

cial recipe, look for the one that is al-

most the same.

• You can extend baking times by 10 –

15 minutes if you bake cakes on more

than one level.

• Cakes and pastries at different heights

do not always brown equally at first. If

this occurs, do not change the temper-

ature setting. The differences equalize

during the baking procedure.

9.3 Baking on one level:

Baking in tins

Type of bak-

ing

Oven func-

tion

Shelf posi-

tion

Temperature

°C

Time (min.)

Ring cake /

Brioche

True Fan

Cooking

1 150 - 160 50 - 70

Madeira cake /

Fruit cakes

True Fan

Cooking

1 140 - 160 70 - 90

Fatless

sponge cake /

Fatless

sponge cake

True Fan

Cooking

2 140 - 150 35 - 50

Fatless

sponge cake /

Fatless

sponge cake

Conventional

Cooking

2 160 35 - 50

Flan base -

short pastry

True Fan

Cooking

2

170 - 180

1)

10 - 25

Flan base -

sponge mix-

ture

True Fan

Cooking

2 150 - 170 20 - 25

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