Electrolux KODEC75X Manual de usuario

KODEC75XEN Oven User Manual

Oven func‐tionApplicationGrillingTo grill flat food and totoast bread.Turbo GrillingTo roast larger meatjoints or poultry withbones on one shelf po‐si

7. CLOCK FUNCTIONS7.1 Clock functions tableClock function ApplicationTIME OF DAY To set, change or check the time of day.DURATION To set how long the

Appliance turns on automatically later on,works for the set DURATION time andstops at the set END time. At the set timean acoustic signal sounds.7. Th

The indicator for the core temperaturesensor flashes.3. Press the button or to set thecore temperature. You can set thetemperature from 30 °C to

6. Set the oven function and the oventemperature.When the dish is at the set coretemperature, an acoustic signal soundsfor 2 minutes. Press any button

Put the wire shelf on the telescopicrunners so that the feet pointdownwards.The high rim around the wireshelf is a special device toprevent the cookwa

10.2 True Fan Cooking PLUSCakes / pastries / breadsPreheat the empty oven for 5 minutes.Use the baking tray.Use the second shelf position.Food Water i

Food Tempera‐ture (°C)Time(min)Roast beef 200 50 - 60Chicken 210 60 - 80Roast pork 180 65 - 8010.3 Baking• Use the lower temperature the firsttime.• Y

10.5 Baking on one level:Baking in tinsFood Function Temperature(°C)Time (min) Shelf positionRing cake /BriocheTrue FanCooking150 - 160 50 - 70 1Madei

Food Function Tempera‐ture (°C)Time(min)Shelf po‐sitionFruit flans made with shortpastryTrue Fan Cooking 160 - 170 40 - 80 3Yeast cakes with delicatet

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Food Function Temperature(°C)Time (min) Shelf positionVegetables augratin1)Turbo Grilling 160 - 170 15 - 30 1Baguettes top‐ped with mel‐ted cheeseTrue

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsDry streuselcake150 - 160 30 - 45 1 / 4 -1) Preheat the oven.Biscuits / small cake

Food Temperature (°C) Time (min) Shelf positionVegetable pie 160 - 180 50 - 60 1Unleavened bread230 - 2501)10 - 20 2Puff pastry flan160 - 1801)45 - 55

PorkFood Quantity(kg)Function Tempera‐ture (°C)Time (min) Shelf posi‐tionShoulder /Neck / Hamjoint1 - 1.5 Turbo Grill‐ing160 - 180 90 - 120 1Chop / Sp

PoultryFood Quantity(kg)Function Tempera‐ture (°C)Time (min) Shelf posi‐tionPoultry por‐tions0.2 - 0.25eachTurbo Grill‐ing200 - 220 30 - 50 1Half chic

10.13 Frozen FoodsUse the function True Fan Cooking.Food Temperature (°C) Time (min) Shelf positionPizza, frozen 200 - 220 15 - 25 2Pizza American,fro

Food Quantity(kg)Defrostingtime (min)Further de‐frostingtime (min)CommentsStraw‐berries0.3 30 - 40 10 - 20 -Butter 0.25 30 - 40 10 - 15 -Cream 2 x 0.2

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Kohlrabi / Peas /Asparagus160 - 170 50 - 60 15 - 201) Leave stan

Beef Food core temperature (°C)Less Medium MoreMeat loaf 80 83 86Pork Food core temperature (°C)Less Medium MoreHam,Roast80 84 88Chop (saddle),Smoked

Fish (salmon, trout, zander) Food core temperature (°C)Less Medium MoreFish (whole / large / steamed),Fish (whole / large / roasted)60 64 68Casseroles

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Baking on one level. BiscuitsUse the third shelf position.Food Function Temperature (°C) Time (min)Short bread / PastrystripesTrue Fan Cooking 140 25

Clean stubborn dirt with a special ovencleaner. Do not apply oven cleaner onthe catalytic surfaces.If you have nonstick accessories, do notclean them

AA3. Close the oven door to the firstopening position (approximately 70°angle).4. Hold the door with one hand on eachside and pull it away from the ov

12.1 What to do if...Problem Possible cause RemedyThe oven does not heatup.The oven is deactivated. Activate the oven.The oven does not heatup.The clo

Problem Possible cause RemedyThe water comes out ofthe cavity embossment.There is too much water inthe cavity embossment.Deactivate the oven andmake s

EN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens,steam ovens and grills - Methods formeasuring performance.13.2 Energy saving

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• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

electrical ratings of the mains powersupply.• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.•

sure the door is never closed whenthe appliance is in operation. Heatand moisture can build up behind aclosed furniture panel and causesubsequent dama

3. PRODUCT DESCRIPTION3.1 General overview123452 3 581411910641127131Control panel2Knob for the heating functions3Power lamp / symbol4Display5Control

Telescopic runnersFor shelves and trays.4. CONTROL PANEL4.1 ButtonsSensor field / Button Function DescriptionMINUS To set the time.CLOCK To set a cloc

6. DAILY USEWARNING!Refer to Safety chapters.6.1 Retractable knobsTo use the appliance press the knob.The knob comes out.6.2 Setting a heating functio