Electrolux EJ2300AOX Manual de usuario descargar pdf (Pagina 19)

4.5 Door shelves

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5. HINTS AND TIPS

5.1 Energy saving

• Do not to open the door of the fridge or

of the freezer frequently .

• Do not keep the door of the fridge or of

the freezer open for more than the nec-

essary time.

• If the appliance operates continuously

and there is frost on the internal rear

part, the cause can be:

– The temperature knob is set at the

lowest position.

– The room temperature, where the

appliance is installed, is too warm.

– The appliance is full.

Set the temperature knob at a higher

position. The automatic defrosting

starts and the energy consumption de-

creases.

5.2 Refrigeration

• Do not put hot food in the fridge. Wait

until it becomes cool.

• Do not put in the fridge liquids that

evaporate.

• Put all the food, that has a strong fla-

vour or odour, in containers.

• Make sure that there is air circulation

around the food.

• Put all types of meat in polythene bags.

Put them on the glass shelf above the

vegetable drawer. Do not keep the

meat in the fridge for more than 2 days.

• Put a cover on cooked food and cold

dishes and put them on one of the

shelves.

• Wash fruit and vegetables and put

them in the vegetable drawer.

• Put butter and cheese in special airtight

containers, aluminium foil or polythene

bags.

• Make sure that milk bottles have a cap

and put them in the bottle shelf on the

appliance door.

• Do not keep in the fridge bananas, po-

tatoes, onions and garlic that are with-

out packaging.

5.3 Freezing

• The rating plate gives the indication of

the maximum quantity of food that the

freezer can freeze in 24 hours.

• The freezing of the food is completed in

24 hours. Do not put other food in the

freezer during this time.

• Put the food in small quantities in the

freezer. This helps to freeze quickly the

food and to thaw only the necessary

quantity.

• Wrap the food in aluminium foil or put it

in polythene bags. Make sure that the

packaging is airtight.

ENGLISH 19

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