Electrolux 66300KF-an Manual de usuario descargar pdf (Pagina 27)

Reference values for your cooking

The figures in the following table are benchmark figures. The switch setting

required for a certain cooking method depends on the quality of the pans

and the type and amount of food.

Switch

setting

Automatic

warm up

function*)

(min.)

Cooking

method

Examples for use

Warming

Sautéing

Frying

Warming large amounts of liquid,

boiling noodles,

searing meat,

(browning goulash, braising meat)

8 4.5

Intensive

Steak, sirloin,

hash browns

7 3.5

Intensive

frying

hash

browns

sausages,

pancakes/griddle cakes

6 2.0 Frying

Schnitzel/chops,

liver, fish,

rissoles, fried eggs

10.2

Boiling

Cookin

to 1.5 l li

uid

4 6.5

Boiling

Cooking

liquid

potatoes, vegetables

3 4.8

Steaming

Ste ing

Steaming and stewing of

small amounts of ve

etables

2 1.7

Stewing

Boiling

small

amounts

vegetables

boiling rice and

milk dishes

1 1.0 Melting

Melting butter,

dissolving gelatine,

melting chocolate

u 0.5

Keeping

warm

Keeping meals warm

*) When cooking without the automatic function the warm up period can be indivi−

dually selected.

When warming or sautéing food we recommend that you set the appliance

to warm up setting 9" and then, for food which requires a longer cooking

time, switch to the appropriate follow on cooking setting to finish cooking

the food.

1 2 ... 22 23 24 25 26 27 28 29 30 31 32 ... 39 40

Comentarios a estos manuales

Sin comentarios

Electrolux 66300KF-an Manual de usuario Pagina 27

Comentarios a estos manuales

Relacionado con productos y manuales para Placas Electrolux 66300KF-an