Electrolux EHD6685P82L Manual de usuario descargar pdf (Pagina 14)

Tips on Cooking and Frying

Information on acrylamides

According to the latest scientific knowledge,

intensive browning of food, especially in prod-

ucts containing starch, can constitute a health

risk due to acrylamides. Therefore we recom-

mend cooking at the lowest possible tempera-

tures and not browning foods too much.

Cookware for induction cooking zones

3 Cookware for induction cooking zones is la-

belled as suitable by the manufacturer.

Test of suitability

Cookware is suitable for induction, if …

• ... a little water is heated on an induction cooking

zone set to heat setting 9 within a few seconds.

• ... a magnet sticks to the bottom of the cookware.

3 Certain cookware can make noises when be-

ing used on induction cooking zones. These

noises are not a fault in the appliance and do

not affect operation in any way.

Pan size

Induction cooking zones adapt automatically to the

size of the cookware bottom up to a certain limit.

However the magnetic part of the cookware bottom

must have a minimum diameter depending upon the

size of the cooking zone.

3 The cookware must be placed centrally on the

cooking zone.

Cookware made of suitable

Steel, enamelled steel yes

Cast iron yes

Stainless steel if appropriately labelled by the manufacturer

Aluminium, copper, brass ---

Glass, ceramic, porcelain ---

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Electrolux EHD6685P82L Manual de usuario Pagina 14