Electrolux EKC603505W Manual de usuario descargar pdf (Pagina 14)

14 electrolux

Always cook with the oven door

closed.

Stand clear when opening the drop

down oven door. Do not allow it to fall

open - support the door using the

door handle, until it is fully open.

The oven has four shelf levels.

The shelf positions are counted from

the bottom of the oven as shown in

the diagram.

It is important that the oven

accessories are correctly positioned.

Shelf levels 2 and 4 are fitted with

telescopic shelf supports to allow en

easier operation when inserting or

removing the shelves.

1. Pull the right and left hand

telescopic shelf supports completely

out, as shown in the diagram.

2. Place the shelf or the grill pan on the

telescopic shelf supports, then gently

push them all inside the oven (see the

diagram).

Do not place cookware directly on

the oven base.

Attention! - Do not place objects on

the oven base and do not cover any

part of the oven with aluminium foil

while cooking, as this could cause a

heat build-up which would affect the

baking results and damage the oven

enamel. Always place pans, heat-

resisting pans and aluminium trays on

the shelf which has been inserted in

the shelf runners.

Carefully supervise cooking with fat or

oil, since these types of foodstuff can

result in a fire, if over-heated. For the

same reason, be careful when placing

or removing food in the oven, not to let

any fat or oil fall on the oven base. If

this happens, carefully clean the oven

to avoid unpleasant smells or smoke.

Using the oven

4

3

2

1

Condensation and Steam

The oven is supplied with an exclusive

system which produces a natural circulation of

air and the constant recycling of steam. This

system makes it possible to cook in a steamy

environment and keep the dishes soft inside and

crusty outside. Moreover, the cooking time and

energy consumption are reduced to a minimum.

During cooking steam may be produced which

can be released when opening the oven door.

This is absolutely normal.

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