Electrolux EKC603505X Manual de usuario descargar pdf (Pagina 25)

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Fillet steaks 4 800 3 MAX 12 ~ 15 12 ~ 14

Beef-steaks 4 600 3 MAX 10 ~ 12 6 ~ 8

Sausages 8 — 3 MAX 12 ~ 15 10 ~ 12

Pork chops 4 600 3 MAX 12 ~ 16 12 ~ 14

Chicken (cut in two) 2 1000 3 MAX 30 ~ 35 25 ~ 30

Kebabs 4 — 3 MAX 10 ~ 15 10 ~ 12

Chicken (breast) 4 400 3 MAX 12 ~ 15 12 ~ 14

Hamburger 6 600 3 MAX 10 ~ 15 8 ~ 10

Fish (fillets) 4 400 3 MAX 12 ~ 14 10 ~ 12

Sandwiches 4-6 — 3 MAX 3 ~ 7 —

Toast 4-6 — 3 MAX 2 ~ 4 2 ~ 3

Upper

side

Pieces Weight

Quantity

Cooking time

(minutes)

Lower

side

TYPE OF DISH

Level

Cooking times do not include pre-heating time.

A short oven pre-heating (about 10 minutes) is necessary before any

cooking.

The oven temperatures are intended as a guide only. It may be necessary to

increase or decrease the temperatures to suit individual preferences and

requirements.

Temp.

°C

(*) If you need to cook more than one dish at the same time, we recommend

you to place them on the levels quoted between brackets.

If you wish to cook more than one dish at the same time, we suggest that you

change the cooking levels of your dishes during the last 5-10 minutes in order to

obtain a more uniform colour of your dishes.

700 Pizza, large 1 200 15 ~ 25 on baking tray

500 Pizza, small 1 200 10 ~ 20 on baking tray or on grid

500 Flat cake 1 200 15 ~ 25 on baking tray

Quantity

Cooking time

minutes

TYPE OF DISH

Level

Temp.

°C

NOTES

Cooking Chart - Grilling -

Cooking Chart - Pizza

1 2 ... 20 21 22 23 24 25 26 27 28 29 30 ... 79 80

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Electrolux EKC603505X Manual de usuario Pagina 25

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