Electrolux EKG603302W Manual de usuario descargar pdf (Pagina 12)

A short oven pre-heating (about 10 minutes)

is recommended when cooking cakes or

baking. Once the cooking has been started,

keep the oven door closed during all the

cooking time, and check the cooking results

through the oven door glass.

Grilling

If you need to grill meat or fish, place them

directly on the shelf after spreading a little oil

on them.

In the grill function, heat comes only from the

top element. Therefore, you need to adjust

the cooking level depending on meat or fish's

thickness.

Always remember to place the dripping pan

in the lower position with some water in it.

Cooking times

Cooking times vary according to the type of

food to be cooked, its consistency, and vol-

ume. We suggest that you take particular

note of your first cooking experiments with

the oven, since operating in the same con-

ditions for the same dishes you will of course

obtain similar results.

Only experience will enable you to make the

appropriate changes to values given on

charts.

Cooking table

These tables are intended as a guide only. It

may be necessary to increase or decrease

the temperature to suit your individual re-

quirements. Only experience will enable you

to determine the correct setting for your per-

sonal requirements.

Cooking times do not include pre-heat-

ing time. A short oven pre-heating (about

10 minutes) is necessary before any

cooking.

Type of dish Tempera-

ture °C

Oven shelf

level

Cooking

time

Black and white flour cake 175 2 60-70

Royal flat bread-cake 175 3 60-70

Margherita cake 175 3 35-40

Bottom of cake to be garnished 200 3 15-20

Butter-milk curd cake 200 2 35-40

Jam cake 200 2 35-40

Brioche 200 2 35-40

Pastry 200 3 10-15

Cream puff 200 3 30-40

Meringue 140 3 120

Lasagne 225 2 40-50

Long cooking roast meat 175 2 12-15

Short cooking roast meat 200 2 10-12

Meat-loaf 200 2 30-40

Duck 1,5-2 kg 200 2 120-180

Goose 3 kg 200 2 150-210

Roast chicken 200 2 60-90

Turkey 5 kg 175 2 about 240

Hare 200 2 60-90

Roe-deer rib 200 2 90-150

Deer haunch 175 2 90-180

Boiled vegetable flan 200 2 40-45

Grey mullets 200 2 40-50

Pizza 240 2 20-25

12 electrolux

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