Electrolux GHL246SW Manual de usuario descargar pdf (Pagina 14)

10.5 Gas oven cooking

The time does not include

preheating.

Always preheat the empty

oven for 10 minutes.

Meat

Food Quantity

(kg)

Temperature

(°C)

Time (min) Shelf po‐

sition

Roast pork 1 200 - 210 80 - 100 3

Roast veal 1 200 - 210 85 - 100 3

Roast beef 1 210 - 220 60 - 80 3

Meatloaf 1 200 - 210 80 - 100 3

Roast pork wrapped in ba‐

con (with bacon)

1.2 200 - 210 85 - 100 3

Roastbeef 1 220 - 230 30 - 50 3

Roast venison - 200 - 210 70 - 90 3

Poultry & fish

Food Quantity

(kg)

Temperature

(°C)

Time (min) Shelf po‐

sition

Chicken nuggets (put alu‐

minium foil on one tray)

- 200 - 210 16 - 26 3

Chicken 1 - 1.2 210 - 220 70 - 80 3

Duck 1.5 - 2 170 - 180 75 - 95 3

Goose 3 170 - 180 190 - 210 3

Turkey 4.5 - 5.5 180 - 190 230 - 250 2

Trout in aluminium foil 0.3 190 - 200 25 - 35 3

Trout fillets 0.2 190 - 200 25 - 35 3

Cakes, cup cakes, tarts-biscuit, sponge or cream mixtures

Food Temperature (°C) Time (min) Shelf posi‐

tion

Sponge cake 170 - 180 40 - 50 4

Swiss roll 200 - 210 15 - 25 4

Ring cake 165 - 175 55 - 70 4

Apple cake (sponge) 170 - 180 50 - 60 4

Rum, orange or carrot cake 165 - 175 50 - 60 4

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