
4.2 Residual heat indicator
WARNING!
There is a risk of burns from
residual heat.
The indicator comes on when a cooking
zone is hot, but it does not function if
mains power is disconnected.
5. DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Operating the hob
You operate the hob with the knobs of
the oven. The "Daily use" chapter for the
oven tells how to operate the hob.
6. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Cookware
The bottom of the cookware
must be as thick and flat as
possible.
Ensure pan bases are clean
and dry before placing on
the hob surface.
Cookware made of
enamelled steel and with
aluminium or copper
bottoms can cause a colour
change on the glass-ceramic
surface.
7. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 General information
• Clean the hob after each use.
• Always use cookware with a clean
base.
• Scratches or dark stains on the
surface have no effect on how the hob
operates.
• Use a special cleaner suitable for the
surface of the hob.
• Use a special scraper for the glass.
7.2 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, sugar and food with sugar,
otherwise, the dirt can cause damage
to the hob. Take care to avoid burns.
Use a special hob scraper on the
glass surface at an acute angle and
move the blade on the surface.
• Remove when the hob is
sufficiently cool: limescale rings,
water rings, fat stains, shiny metallic
discoloration. Clean the hob with a
moist cloth and a non-abrasive
detergent. After cleaning, wipe the
hob dry with a soft cloth.
• Remove shiny metallic
discoloration: use a solution of water
with vinegar and clean the glass
surface with a cloth.
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