Electrolux WOK38TCIO Manual de usuario descargar pdf (Pagina 15)

tips for cooking with the wok electrolux 15

Tips for cooking with the

wok

The induction wok is eminently suitable

for preparing “á la minute” dishes, in

particular Chinese specialities. The food

is continuously turned during the short

frying time. The induction heating sys-

tem means that in the wok you can cook

extremely quickly and at high heat. As a

result meat and fish remain succulent

and vegetables retain colour, taste and

vitamins.

Take care! Risks of burns from over-

heated fats and oils.

The induction wok has – especially

at heat setting 7 and above – a high

power with extremely fast reaction

time. Fat and oil overheat very

quickly. When it starts to smoke, it is

too hot.

When cooking with fat or oil do not

leave the appliance unattended.

The frying temperature can be esti-

mated by testing with a wooden

spoon. Hold the handle of a wooden

spoon in the hot fat:

– If small bubbles rise to the surface,

the frying temperature has been

reached.

– If there are no bubbles, the frying

temperature has not yet been

reached.

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Electrolux WOK38TCIO Manual de usuario Pagina 15