Electrolux C67600K Manual de usuario descargar pdf (Pagina 28)

Chart for Setting the Cooking Zones

Heat setting suitable for

9 or P Heating Up

Heating up large quantities of water,

cooking pasta

7-9 Heavy Browning

Deep-frying pommes frites (chips),

browning meat, e.g. goulash,

frying, e.g. potato fritters

frying pieces of loin, steaks

6-7 Mild Frying

Frying meat, schnitzel,

cordon bleu, chops, pancakes,

rissoles, roux, mild

roasting, fried sausages, liver, eggs,

deep-frying doughnuts.

4-5 Boil

Cooking larger quantities of food,

stews and soups,

steaming potatoes,

cooking meat stock or bouillon

3-4

Steaming

Steaming vegeables or

braising meat

cooking rice pudding

2-3 Simmering

Simmering rice or milk-based dishes,

steaming smaller quantities of potatoes

or vegetables, heating up ready-to-

serve meals.

1-2 Melting

Fluffy omelettes, egg royale,

Sauce hollandaise, keeping dishes

warm, melting butter, chocolate, gela-

tine

0 Off setting

1 2 ... 23 24 25 26 27 28 29 30 31 32 33 ... 45 46

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Electrolux C67600K Manual de usuario Pagina 28