Electrolux EBSL7EEV Manual de usuario descargar pdf (Pagina 12)

Heating function Application

Conventional Cooking For baking and roasting on one level.

Grilling To grill flat food and to toast bread.

Fast Grilling To grill flat food in large quantities and to

toast bread.

Turbo Grilling To roast larger meat joints or poultry with

bones on one shelf position. Also to grati-

nate and to brown.

Bottom Heat To bake cakes with a crispy bottom and to

preserve food.

Slow Cook To prepare tender, succulent roasts.

Steam Regenerating To reheat already cooked food directly on a

plate.

Quarter Steam + Heat To bake bread, roast large pieces of meat

or to warm up chilled and frozen meals.

Half Steam + Heat To steam dishes with a high moisture con-

tent and to poach fish, custard royale and

terrines.

Full Steam To steam vegetables, fish, potatoes, rice,

pasta or special side-dishes.

Submenu for: Specials

Heating function Application

Bread Baking To bake bread.

Au Gratin For dishes such as lasagna or potato gratin.

Also to gratinate and brown.

Dough Proving For controlled rising of yeast dough before

baking.

Plate Warming To preheat your plate for serving.

Preserving To preserve vegetables in glasses and liquid

(e.g. mixed pickles).

Keep Warm To keep food warm.

Defrost To defrost frozen food.

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Electrolux EBSL7EEV Manual de usuario Pagina 12