Electrolux EEB3210POX Manual de usuario descargar pdf (Pagina 9)

8.4 Baking and roasting table

CAKES

TYPE OF

DISH

Conventional

Cooking

Fan Cooking

Cooking

time

[min]

Notes

Shelf po-

sition

Temp

[°C]

Shelf po-

sition

Temp

[°C]

Whisked

recipes

2 170 3 160 45 - 60 In a cake

mould

Shortbread

dough

2 170 3 160 20 - 30 In a cake

mould

Buttermilk

cheesecake

1 170 1 160 70 - 80 In a 26 cm

cake mould

on a wire shelf

Apple cake

(Apple pie)

2 170 2 (left and

right)

160 80 - 100 In two 20 cm

cake moulds

on a wire

shelf

1)

Strudel 3 175 2 150 60 - 80 In a baking

tray

Jam-tart 2 170 2 (left and

right)

165 30 - 40 In a 26 cm

cake mould

Sponge

cake

2 170 2 160 50 - 60 In a 26 cm

cake mould

Christmas

cake / Rich

fruit cake

2 160 2 150 90 - 120 In a 20 cm

cake mould

1)

Plum cake 1 175 2 160 50 - 60 In a bread tin

1)

Small cakes

- one level

3 170 3 140 -

150

20 - 30 In a baking

tray

Small cakes

- two levels

- - 2 and 4 140 -

150

25 - 35 In a baking

tray

Biscuits /

pastry strips

- one level

3 140 3 140 -

150

30 - 35 In a baking

tray

Biscuits /

pastry strips

- two levels

- - 2 and 4 140 -

150

35 - 40 In a baking

tray

Meringues 3 120 3 120 80 - 100 In a baking

tray

Buns 3 190 3 180 15 - 20 In a baking

tray

1)

ENGLISH 9

1 2 3 4 5 6 7 8 9 10 11 12 13 14 ... 35 36

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