Electrolux EHC724BA Manual de usuario descargar pdf (Pagina 10)

Helpful hints and tips

10 electrolux

Cookware

•The bottom of the cookware must be as thick

and flat as possible.

•Cookware made of enamelled steel and with alumini-

um or copper bottoms can cause discoloration on

glass ceramic surface.

Energy saving

•If possible, always put the lids on the cookware.

•Put cookware on a cooking zone before you

start it.

•Stop the cooking zones before the end of the cooking

time to use residual heat.

•The bottom of pans and cooking zones must have

the same dimension.

Examples of cooking applications

The data in the table is for guidance only.

Heat

setting

Use to: Time Hints

1 Keep cooked foods warm as re-

quired

Cover

1-3 Hollandaise sauce, melt: butter, choco

late, gelatine

5-25

min

Mix occasionally

1-3 Solidify: uy omelettes, baked eggs 10-40

min

Cook with a lid on

3-5 Simmer rice and milk based dishes,

heating up ready-cooked meals

25-50

min

as rice, stir milk dishes part way

through

5-7 Steam vegetables, sh, meat 20-45

min

Add a few tablespoons of liquid

7-9 Steam potatoes 20-60

min

Use max. ¼ l water for 750 g of

potatoes

7-9 Cook larger quantities of food, stews

and soups

60-150

min

Up to 3 l liquid plus ingredients

9-12 Gentle fry: escalope, veal cordon bleu,

cutlets, rissoles, sausages, liver, roux,

eggs, pancakes, doughnuts

as re

quired

Turn halfway through

12-13 Heavy fry, hash browns, loin steaks,

steaks

5-15

min

Turn halfway through

Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips

Add at least twice as much liquid

Information on acrylamides

Important! According to the newest scientific

knowledge, if you brown food (specially the one which

contains starch), acrylamides can pose a health risk.

Thus, we recommend that you cook at the lowest

temperatures and do not brown food too much.

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