Electrolux EHD60020P 82P Manual de usuario descargar pdf (Pagina 19)

tips on cooking and frying electrolux 19

Tips on cooking and frying

Information about acrylamides

According to the latest scientific re-

search, intensive browning of food,

especially in products containing

starch, may present a health risk

due to acrylamide. Therefore we

recommend cooking at low temper-

atures and not browning foods too

much.

Cookware for induction cooking zones

Cookware material

Cookware for induction cooking

zones is labelled as suitable by the

manufacturer.

Suitability test

Cookware is suitable for induction cook-

ing, if …

• ... a little water on an induction cook-

ing zone set to heat setting 9 is heat-

ed within a short time.

• ... a magnet sticks to the bottom of

the cookware.

Certain cookware can make noises

when being used on induction cook-

ing zones. These noises are not a

fault in the appliance and do not af-

fect operation in any way.

Bottom of the cookware

The bottom of the cookware should be

as thick and flat as possible.

Cookware material Suitable

Steel, enamelled steel yes

Cast iron yes

Stainless steel if appropriately labelled by the manufacturer

Aluminium, copper, brass ---

Glass, ceramic, porcelain ---

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Electrolux EHD60020P 82P Manual de usuario Pagina 19