Electrolux EHD60120P 87P Manual de usuario descargar pdf (Pagina 22)

22 electrolux tips on cooking and frying

Tips on Cooking and Frying

Information on acrylamides

According to the latest scientific

knowledge, intensive browning of

food, especially in products con-

taining starch, can constitute a

health risk due to acrylamides.

Therefore we recommend cooking

at the lowest possible temperatures

and not browning foods too much.

Cookware for induction cooking zones

Cookware material

Cookware for induction cooking

zones is labelled as suitable by the

manufacturer.

Suitability test

Cookware is suitable for induction cook-

ing, if …

• ... a little water on an induction cook-

ing zone set to heat setting 9 is heat-

ed within a short time.

• ... a magnet sticks to the bottom of

the cookware.

Cookware material Suitable

Steel, enamelled steel yes

Cast iron yes

Stainless steel if appropriately labelled by the manufacturer

Aluminium, copper, brass ---

Glass, ceramic, porcelain ---

1 2 ... 17 18 19 20 21 22 23 24 25 26 27 ... 43 44

Sin comentarios

Electrolux EHD60120P 87P Manual de usuario Pagina 22