Electrolux EHD68210P Manual de usuario descargar pdf (Pagina 3)

Safety when cleaning

• For cleaning, the appliance must be

switched off and cooled down.

• For safety reasons, the cleaning of the ap-

pliance with steam jet or high pressure

cleaning equipment is not permitted.

How to avoid damage to the appliance

• The glass ceramic can be damaged by

objects falling onto it.

• The edge of the glass ceramic can be

damaged by being knocked by the cook-

ware.

• Cookware made of cast iron, cast alumi-

nium or with damaged bottoms can

scratch the glass ceramic if pushed across

the surface.

• Spillage from cookware can burn onto the

glass ceramic and should be removed

straight away.

• Do not use the cooking zones with empty

cookware or without cookware.

• To avoid damaging cookware and glass

ceramics, do not allow saucepans or frying

pans to boil dry.

• The Ventilation gap of 5 mm between the

worktop and front of the unit underneath it

must not be covered.

Description of the appliance

Cooking surface layout

1

56 34

2

1 Induction cooking zone 2300W, with

power function 3200W

2 Induction cooking zone 2300W, with

power function 3200W

3 Control panel

4 Induction cooking zone 2300W, with

power function 3200W

5 Induction cooking zone 2300W, with

power function 3200W

6 Control panel

The cooking surface is divided into four

cooking zones. In each cooking zone under

the glass ceramic is an induction heating el-

ement, the middle of each one being marked

with a cross on the glass ceramic surface.

Cookware can be placed on any of the cook-

ing zones. But the cross must be completely

covered by the cookware. The bottom of the

cookware must be from 125 - 210 mm in di-

ameter.

Cooking over two cooking zones

Large cookware can be heated with two

cooking zones simultaneously. Either the two

cooking zones on the left-hand side or on the

right-hand side of the cooking surface are

suitable for this.

1. Place cookware centrally on the two

zones.

The cookware must cover at least two

crosses.

2. Set the same heat setting for the two

cooking zones (max. setting 8).

With different cookware there can be dif-

ferences in the heat distribution. Good

cooking results can be achieved with

cookware with thick, flat bottoms.

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