Electrolux EHI935BA Manual de usuario descargar pdf (Pagina 11)

HELPFUL HINTS AND TIPS

 The data in the table is for guidance only.

   

Keep cooked foods warm as required Cover

1-3 Hollandaise sauce, melt: butter, chocolate,

gelatine

5–25 min Mix occasionally

1-3 Solidify: ﬂuffy omelettes, baked eggs 10–40 min Cook with a lid on

3-5 Simmer rice and milk-based dishes, heating up

ready-cooked meals

25–50 min Add at least twice as much liquid

as rice, stir milk dishes part way

through

5-7 Steam vegetables, ﬁsh, meat 20–45 min Add some tablespoons of liquid

7-9 Steam potatoes 20–60 min Use max. 1⁄4L water for 750g of

potatoes

7-9 Cook larger quantities of food, stews and soups 60–150 min Up to 3L liquid plus ingredients

9-12 Gentle fry: escalope, veal cordon bleu, cutlets,

rissoles, sausages, liver, roux, eggs, pancakes,

doughnuts

as necessary Turn halfway through

12-13 Heavy fry, hash browns, loin steaks, steaks 5–15 min Turn halfway through

14 Boil large quantities of water, cook pasta, sear

meat (goulash, pot roast), deep fry chips



 According to the newest scientiﬁc knowledge,

if you brown food (especially food that contains starch),

acrylamides can pose a health risk. Thus, we recommend

that you cook at the lowest temperatures and do not

brown food too much.

The Power function is suitable for heating large quantities of water.

1 2 ... 6 7 8 9 10 11 12 13 14 15 16

Sin comentarios

Electrolux EHI935BA Manual de usuario Pagina 11