Electrolux EHK10SW Manual de usuario descargar pdf (Pagina 13)

Food Temperature (°C) Time (min) Shelf position

Fruit flans made with

short pastry

170 - 190 40 - 60 3

Yeast cakes with

delicate toppings

(e.g.

quark,cream,cus-

tard)

160 - 180

1)

40 - 80 3

Pizza (with a lot of

topping)

2)

180 - 210

1)

30 - 50 1

Pizza (thin crust)

220 - 250

1)

15 - 25 1

Unleavened bread 230 - 250 10 - 15 1

Tarts (CH) 210 - 230 35 - 50 1

1)

Preheat the oven.

2)

Use a deep pan.

Biscuits

Food Temperature (°C) Time (min) Shelf position

Short pastry biscuits 170 - 190 10 - 20 3

Short bread / Short

bread / Pastry

Stripes

160

1)

20 - 30 3

Biscuits made with

sponge dough

170 - 190 20 - 30 3

Pastries made with

egg white, merin-

gues

80 - 100 120 - 150 3

Macaroons 120 - 130 30 - 60 3

Biscuits made with

yeast dough

170 - 190 20 - 40 3

Puff pastries

190 - 210

1)

20 - 30 3

Rolls

190 - 210

1)

10 - 25 3

Small cakes / Small

cakes (20 per tray)

170

1)

20 - 30 3

1)

Preheat the oven.

8.5 Bakes and gratins table

Use the function Top / Bottom Heat.

ENGLISH

13

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