Electrolux EHL2-3WE Manual de usuario Pagina 1

EHL23... ...EN OVEN USER MANUAL

8. HELPFUL HINTS AND TIPS8.1 Examples of cookingapplications for hobThe data in the table is for guidance only.Heat set-tingUse to: Time(min)Hints1 -

• Unless otherwise stated, the values inthe tables assume that the appliance iscold when the cooking starts.8.3 Tips on bakingBaking results Possible

Type of baking Oven function ShelfpositionTemperature(°C)Time(min)Fatless spongecake / Fatlesssponge cakeConventionalCooking2 160 35 - 50Flan base - s

Type of baking Oven functionShelfpositionTemperature(°C)Time(min)Fruit flans madewith short pastryTrue Fan Cook-ing3 160 - 170 40 - 80Yeast cakes with

Bakes and gratinsDish Oven functionShelf posi-tionTemperature(°C)Time(min)Pasta bakeConventionalCooking1 180 - 200 45 - 60LasagneConventionalCooking1

Type of bakingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 levels 3 levelsBiscuits madewith sponge mix-ture1 / 4 --- 160 - 170 25 - 40Bisc

8.7 RoastingRoasting dishes• Use heat-resistant ovenware to roast(refer to the instructions of the manu-facturer).• You can roast large roasting joint

VealType ofmeatQuantity OvenfunctionShelf po-sitionTempera-ture (°C)Time(min)Roast veal 1 kg Turbo Grill-ing1 160 - 180 90 - 120Knuckle ofveal1.5 - 2

Type ofmeatQuantity OvenfunctionShelf po-sitionTempera-ture (°C)Time(min)Turkey 2.5 - 3.5 kg Turbo Grill-ing1 160 - 180 120 - 150Turkey 4 - 6 kg Turbo

8.10 Convenience foodTrue Fan CookingConvenience food Shelf position Temperature (°C) Time (min)Pizza, frozen 2 200 - 220 15 - 25Pizza American, fro-z

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU

Dish Weight (g)Defrostingtime (min)Further de-frosting time(min)CommentChicken 1000 100 - 140 20 - 30Place the chicken onan upturned saucerplaced on a

VegetablesPreserve Temperature (°C)Cooking timeuntil simmering(min)Continue tocook at 100 °C(min)Carrots 1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170

• Clean the oven interior after each use.Then you can remove dirt more easilyand it does not burn on.• Clean all oven accessories after eachuse and le

Installing the heating element1.Install the heating element in the op-posite sequence.Install the heating element cor-rectly above the supports on the

10. WHAT TO DO IF…WARNING!Refer to the Safety chapters.Problem Possible cause RemedyThe cooking zones donot operate.Consult the operating instructions

11.1 Installing the oven under a work surfaceAAAABDAAca.5043560016020A 757A 767N 762 + 3N 780A 549N 550(-0,+1)170WARNING!Installation into flammable m

DEFOnly a qualified person can con-nect the appliance to the electrici-ty supply.1.Open the mains terminal cover (D).2.Put the connection cable into t

Ersatzteilverkauf/Points de vente derechange/Vendita pezzi di ricambio/spare parts service:5506 Mägenwil, Industriestrasse 10, Tel.0848 848 111Fachber

www.electrolux.com/shop892946812-D-402013

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if

• Before maintenance cut the power supply.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchth

• Make sure not to cause damage to themains plug and to the mains cable.Contact the Service or an electrician tochange a damaged mains cable.• Do not

• Replace immediately the door glasspanels when they are damaged. Con-tact the Service.• Be careful when you remove the doorfrom the appliance. The do

3.1 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits. Storage drawerBelow the oven cavity is the storagedrawer.W

• The indicator comes on when the ovenheats up.• The lamp comes on when the appli-ance operates.• The symbol shows whether the knobcontrols one of the

6. USING THE ACCESSORIESWARNING!Refer to the Safety chapters.6.1 Inserting the accessoriesBaking tray:Push the baking tray between the guidebars of th