Electrolux EHL20CN Manual de usuario descargar pdf (Pagina 14)

Food Function Temperature

(°C)

Time (min) Shelf position

Pastries made

with egg white /

Meringues

True Fan Cook-

ing

80 - 100 120 - 150 3

Macaroons True Fan Cook-

ing

100 - 120 30 - 50 3

Biscuits made

with yeast

dough

True Fan Cook-

ing

150 - 160 20 - 40 3

Puff pastries True Fan Cook-

ing

170 - 180

1)

20 - 30 3

Rolls True Fan Cook-

ing

160

1)

10 - 25 3

Rolls Conventional

Cooking

190 - 210

1)

10 - 25 3

Small cakes /

Small cakes (20

per tray)

True Fan Cook-

ing

150

1)

20 - 35 3

Small cakes /

Small cakes (20

per tray)

Conventional

Cooking

170

1)

20 - 30 3

1)

Preheat the oven.

8.5 Bakes and gratins

Food Function Temperature

(°C)

Time (min) Shelf position

Pasta bake Conventional

Cooking

180 - 200 45 - 60 1

Lasagne Conventional

Cooking

180 - 200 25 - 40 1

Vegetables au

gratin

1)

Turbo Grilling 160 - 170 15 - 30 1

Baguettes top-

ped with melted

cheese

True Fan Cook-

ing

160 - 170 15 - 30 1

Sweet bakes Conventional

Cooking

180 - 200 40 - 60 1

Fish bakes Conventional

Cooking

180 - 200 30 - 60 1

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