Bedienungsanleitung für Ihren KochherdMode d’emploi pour votre cuisinièreIstruzioni d'uso per il vostro fornello
The temperature and bakingtimes in the tables are guidelinesonly. They depend on therecipes and the quality andquantity of the ingredients used.Exampl
temperature setting. The differencesequalize during the baking procedure.• With longer baking times, you candeactivate the oven approximately 10minute
Food Function Temperature(°C)Time (min) Shelf positionMadeira cake /Fruit cakesTrue FanCooking140 - 160 70 - 90 1Fatless spongecake / Fatlesssponge ca
Food Function Temperature(°C)Time (min) Shelf positionCream puffs /EclairsTop / BottomHeat190 - 2101)20 - 35 3Swiss roll Top / BottomHeat180 - 2001)10
Food Function Temperature(°C)Time (min) Shelf positionShort bread /Short bread /Pastry stripesTop / BottomHeat1601)20 - 30 3Biscuits madewith spongemi
Food Function Temperature(°C)Time (min) Shelf positionBaguettes top-ped with meltedcheeseTrue Fan Cook-ing160 - 170 15 - 30 1Sweet bakes Top / BottomH
Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith yeastdough160 - 170 30 - 60 1 / 4 -Puff pastries170 - 1801)30 -
Roasting• Use heat-resistant ovenware to roast(refer to the instructions of themanufacturer).• You can roast large roasting jointsdirectly in the deep
VealFood Quantity(kg)Function Tempera-ture (°C)Time (min) Shelf posi-tionRoast veal 1 Turbo Grill-ing160 - 180 90 - 120 1Knuckle ofveal1.5 - 2 Turbo G
Food Quantity(kg)Function Tempera-ture (°C)Time (min) Shelf posi-tionTurkey 2.5 - 3.5 Turbo Grill-ing160 - 180 120 - 150 1Turkey 4 - 6 Turbo Grill-ing
CONTENTSSafety information 2Safety instructions 3Product description 6Before first use 7Daily use 7Using the accessories 9Additional functions 9Hints
Food Time (min) Shelf position1st side 2nd sideFillet / Veal steaks 7 - 10 6 - 8 4Toast / Toast 1 - 3 1 - 3 5Toast with topping 6 - 8 - 4Frozen foodsU
Food Function Temperature(°C)Time (min) Shelf positionBaguettes Top / BottomHeatas per manu-facturer’s in-structionsas per manu-facturer’s in-structio
oven or decrease the temperature to100 °C (see the table).Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (
Food Temperature(°C)Time (h) Shelf position1 position 2 positionsHerbs 40 - 50 2 - 3 3 1 / 4FruitFood Temperature(°C)Time (h) Shelf position1 position
You can fold down the heating element onthe oven ceiling to clean the oven ceilingeasily.1. Hold the heating element with twohands at the front.2. Pul
2. Clean the glass cover.3. Replace the lamp with a halogen, 230V, 40 W, 300 °C heat resistant lamp.4. Install the glass cover.TROUBLESHOOTINGWARNING!
INSTALLATIONWARNING! Refer to Safetychapters.Installing the oven under a worksurfaceInstallation into flammablematerial must agree with NINSEV 1000 (S
DEF2.Put the connection cable into thesupplied rings (E).This is to prevent the cable fromrubbing against the drawer. Theconnection cable is on the ho
General hintsMake sure that the oven door is closedproperly when the appliance operates andkeep it closed as much as possible duringthe cooking.Use me
General Safety• Only a qualified person must install this appliance andreplace the cable.• The control panel must be connected to specified heatinguni
KUNDENDIENSTSERVICENUMMER 0848 88 7000GarantieFür jedes Produkt gewähren wir ab Verkaufbzw. Lieferdatum an den Endverbrauchereine Garantie von zwei
• Do not pull the appliance by the handle.• The kitchen cabinet and the recess musthave suitable dimensions.• Keep the minimum distance from theother
– do not put aluminium foil directly onthe bottom of the appliance.– do not put water directly into the hotappliance.– do not keep moist dishes and fo
PRODUCT DESCRIPTIONGeneral overview2 4 6 23 5113128791110543211Control panel2Lamps / symbols of the cooking zones3Knob for the oven functions4Power la
BEFORE FIRST USEWARNING! Refer to Safetychapters.Initial CleaningRemove all accessories and removableshelf supports from the appliance.Refer to "
Oven function ApplicationPizza Setting To bake food on one shelf position for a more intensivebrowning and a crispy bottom. Set the temperature 20 -40
USING THE ACCESSORIESWARNING! Refer to Safetychapters.Inserting the accessoriesWire shelf:Push the shelf between the guide bars ofthe shelf support an
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